Food Safety


New Guide Simplifies Federal Programs for Farmers

February 17, 2017

Which U.S. Department of Agriculture (USDA) agencies have programs that are tailored to meet the needs of diversified farming operations, organic growers, or beginning farmers? What resources are available for small- and mid-sized growers looking to reach expanding regional markets, and where can you find them? For most people, even many farmers and ranchers, the […]

How Sustainable Agriculture Advocates Can Take Action in 2017

January 24, 2017

With a new president and the 115th Congress recently sworn in, farmers and sustainable agriculture advocates around the country have been asking: What does this new Administration and Congress mean for agriculture and food policy? How can we most effectively advocate and continue to make change on the issues that we care about? Here at […]

NSAC’s Sweet 16: Top Wins for Sustainable Agriculture in 2016

December 28, 2016

If some years are rollercoasters, 2016 was more like the tilt-a-whirl – a lot of effort spent to turn just slightly in one direction or another, much spinning in circles, and a headache at the end for your trouble. Despite all the stop and starts, however, the sustainable agriculture community came out of the last […]

GAO Reports on FSMA Implementation; Plans Needed for Evaluating Impacts on Farmers

November 30, 2016

With the new Food Safety Modernization Act (FSMA) regulations now finalized by the Food and Drug Administration (FDA), the process of implementation is underway.  As part of the implementation process, FDA has the responsibility to field and respond to concerns from farmers and food businesses, and to evaluate the impact of the rules on farmers […]

With Food Labeling Claims, the Devil’s in the Details

October 25, 2016

  Food labeling claims are a confusing mix of simple words whose meaning is anything but, and complex certifications that even some in the food industry would struggle to fully explain. Local, organic, natural, grassfed, non-GMO – figuring out what each means and which claims are actually verified is enough to give the most savvy […]

New Grants Help Farmers Navigate Food Safety Regulations

October 20, 2016

The United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has just announced the grantee awards for its Food Safety Outreach Program (FSOP). FSOP is a food safety training grant program authorized under the Food Safety Modernization Act (FSMA), and is designed to help the most vulnerable farms and food businesses […]

Specialty Crop Block Grant Program Awards $62.5 Million to 693 Food and Farm Projects

October 19, 2016

This week marked the final U.S. Department of Agriculture (USDA) Fall Forum of the current administration. On October 17, 2016, local and regional food systems leaders and advocates gathered together at the New Hampshire Audubon Society to discuss how USDA can continue to support local and regional food systems. While attending the forum, USDA Agricultural […]

When It Comes to Food Safety, Farmers Need the Right On-Ramp

October 13, 2016

FOR IMMEDIATE RELEASE Contact: Sophia Kruszewski, 202-547-5754, skruszewski@sustainableagriculture.net Ferd Hoefner, 202-547-574, fhoefner@sustainableagriculture.net   When It Comes to Food Safety, Farmers Need the Right On-Ramp For many farmers, starting with Good Agricultural Practices may be the best first step Washington, DC, Oct 13, 2016 – Following the Food and Drug Administration’s (FDA) finalization of its “Produce […]

Additional Guidance On the FSMA Farm Definition: Farm vs. Facility Activities

October 4, 2016

Under the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA), not all farms are created equal. Some farms are just farms, and fall under one set of new rules, while other farms (farm mixed-type facilities to be exact) are also deemed to be facilities and fall under an additional set of rules. As of […]

APPLY NOW FOR RISK MANAGEMENT EDUCATION GRANTS

September 22, 2016

  Education and training to help farmers manage risks related to food production and the natural resources that underlie that production – as well as all manner of financial, marketing, and legal risks – can play a critical role in keeping farmers on the land and helping a new generation of farmers get off to a […]

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