NSAC Archives for the 'Food Safety' Category

House Sets Government Funding Allocations

Wednesday, April 25th, 2012

On April 19, we reported that the Senate Appropriations Committee had approved discretionary spending allocations for the coming 2013 fiscal year.  The size of the total spending pie, as laid out by the Committee, was completely consistent with the levels set by law in the Budget Control Act of 2011. Today, the House Appropriations Committee Read the Rest…

Agriculture Appropriations, Beginning Farmers, Conservation / Land Stewardship, Farm Credit, Food Safety, Local Food and Marketing, Nutrition Programs, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension, Rural Development | 2 Comments

Path to the 2012 Farm Bill: Senate Draft Farm Bill – Research Drilldown

Monday, April 23rd, 2012

In sum, the research title of the recently released draft Senate farm bill was not a strong one for sustainable agriculture.  NSAC and its member organizations had several proposals for how to strengthen the focus on research that benefits and is relevant for organic and sustainable production systems, contained in our platform, Farming for the Read the Rest…

2012 Farm Bill, Beginning Farmers, Food Safety, Local Food and Marketing, Organic Agriculture, Public Health, Research and Extension, Specialty Crops | Comments Off

Shifting Ground for Water Quality Regulation Demonstrates Need for Conservation in California’s Salinas Valley

Wednesday, April 4th, 2012

By Gary Peterson (Editor’s note:  We thank Gary Peterson, Development and Communications Director with the Agriculture and Land-Based Training Association (ALBA), an NSAC member organizations, for reporting on recent developments concerning agriculture and water quality in California’s Salinas Valley and Monterey Bay region.  ALBA brings a unique perspective to this issue with its mission to Read the Rest…

Conservation / Land Stewardship, Food Safety, Public Health | Comments Off

House Holds Agriculture Appropriations Hearings

Wednesday, March 14th, 2012

Earlier this month, the House Agriculture Appropriations Subcommittee held a series of four hearings on the Obama Administration’s fiscal year (FY) 2013 budget request for the U.S. Department of Agriculture (USDA).  The hearings precede and are meant to inform the markup of a FY 2013 agriculture appropriations bill. The four hearings covered the President’s budget Read the Rest…

Agriculture Appropriations, Conservation / Land Stewardship, Fair Competition, Food Safety, Local Food and Marketing, Organic Agriculture, Renewable Energy / Climate Change, Risk Management, Rural Development | Comments Off

USDA Solicits Stakeholder Input on Agricultural Research

Thursday, March 1st, 2012

Last week, over 150 people attended a stakeholder listening session to provide feedback on ways to improve the Agriculture and Food Research Initiative (AFRI) – USDA’s largest competitive grants program that funds agricultural research, education, and extension projects.  The session was hosted in Washington, D.C. at the National Institute of Food and Agriculture (NIFA) – Read the Rest…

2012 Farm Bill, Agriculture Appropriations, Farm Program Reform, Food Safety, Grants and Programs, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension | Comments Off

Obama’s FY 2013 USDA Budget Request

Tuesday, February 14th, 2012

On Monday, February 13, President Obama submitted his budget request to Congress for Fiscal Year (FY) 2013.  For sustainable agriculture interests, the budget proposal is a mixed bag, with big cuts to working lands conservation programs, and both cuts and increases to discretionary spending accounts for sustainable agriculture programs. As far as the upcoming 2012 Read the Rest…

2012 Farm Bill, Agriculture Appropriations, Beginning Farmers, Budget, Conservation / Land Stewardship, Farm Credit, Food Deserts, Food Safety, Local Food and Marketing, Minority Farmers, Nutrition Programs, Organic Agriculture, Renewable Energy / Climate Change, Research and Extension, Risk Management, Rural Development, Specialty Crops, Sustainable Livestock | 1 Comment

Update: Agriculture & Animal Welfare

Thursday, February 2nd, 2012

U.S. Supreme Court Strikes Down California Law on Downed Animals Last week, the U.S. Supreme Court issued an opinion in the case National Meat Association v. Harris that strikes down a California law with requirements for how slaughterhouses handle pigs that cannot walk, referred to in the law as “nonambulatory.”  The California law requires slaughterhouses Read the Rest…

CAFOs, Food Safety, General Interest | Comments Off

FSIS Proposed Rule for Generic Labels

Thursday, December 15th, 2011

USDA’s Food Safety Inspection Service (FSIS) announced a proposed rule to change its generic label approval process.  This new rule would allow food processing establishments to use new labels or to modify labels on a broader set of products without first submitting the labels to FSIS for approval.  FSIS will still verify that labels comply Read the Rest…

Food Safety, Sustainable Livestock | Comments Off

USDA Awards Grants to Universities to Improve Food Safety

Friday, December 9th, 2011

On Wednesday, December 7, Agriculture Deputy Secretary Kathleen Merrigan announced 17 grants to universities in 13 states to improve the safety of our food supply through research, education, and extension in a number of areas.  A total of $10.4 million was awarded by USDA’s National Institute for Food and Agriculture (NIFA) through the National Integrated Read the Rest…

Agriculture Appropriations, Food Safety, Grants and Programs | Comments Off

FDA Rejects Petitions to Ban Certain Antibiotics in Animal Agriculture

Thursday, November 10th, 2011

On Monday, November 7, much to the dismay of the sustainable agriculture community, the U.S. Food and Drug Administration (FDA) denied two citizen petitions that asked the Agency to ban certain uses of antibiotics in food animals. The petitions, filed in 1999 and 2005, urge the FDA to withdraw the approvals for antibiotics given to Read the Rest…

Food Safety, Public Health, Risk Management | Comments Off

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