Local & Regional Food Systems


Rural Community-based Research Receives $14 Million in Funding

February 27, 2015

Earlier this week, the USDA announced $14 million in funding towards research projects aimed at strengthening rural economies. The awards encompass a wide variety of issues affecting rural communities and small and medium-sized farms including food safety, conservation, marketplace economics, local food systems, and pollinator health. The funding comes from the Agricultural Economics and Rural Communities […]

Good News for Farmers and Kids: Farm to School Bill Introduced

February 25, 2015

Over the past two years, farmers, teachers, school nutrition professionals and engaged community members have made one message loud and clear: the USDA Farm to School Grant Program is crucial to the success of farm to school across the country.

The only problem? Demand for the grants far exceeds supply. In its first three years, the Farm to School Grant Program received more than 1,000 applications but only had enough funding to award 221 grants. In other words, just one in five projects was funded.

Release: Farm to School Act of 2015, Connecting Students to Local Food and Farms, Introduced in Congress

February 25, 2015

Feb. 25, 2015, Washington, D.C. – Today, members of Congress took the first step toward a major win for local economies, farm families and the health of our nation’s children. Senators Patrick Leahy (D-VT) and Thad Cochran (R-MS) and Representatives Jeff Fortenberry (R-NE) and Marcia Fudge (D-OH) introduced the bipartisan Farm to School Act of 2015 to […]

Healthy Food Access Project Funding For FY 2015 Available Through HHS

February 18, 2015

The U.S. Department of Health and Human Services (HHS) released a modified Funding Opportunity Announcement (FOA) for fiscal year (FY) 2015, updated from last year’s announcement for Community Development Corporations (CDCs) under the Healthy Food Financing Initiative (HFFI). HFFI is a tri-agency program administered by the U.S. Department of Treasury, HHS, and the U.S. Department of Agriculture (USDA) to […]

Community Food Project Funding Now Available

February 17, 2015

Approximately $9 million will be available for this funding cycle. Applications are due 5:00pm EST on March 17, 2015.

Got local food? A new report highlights trends

February 5, 2015

On Thursday, January 29, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) released the Trends in U.S. Local and Regional Food Systems: A Report to Congress. Written at the request of Congress as part of the FY 2014 agricultural appropriations bill, the report provides an overview and analysis of the growth, […]

Local Food Grant Application Assistance Workshops

February 5, 2015

Interested in applying for federal funding to develop, improve, or expand a farmers market, community supported agriculture (CSA), other direct-to-consumer marketing outlet, or a local and regional food enterprise like a food hub, distributor, aggregator, processor, wholesaler, or shared-use kitchen? Not sure how to get your application started or feeling stuck in the application process? […]

What Does the President’s 2016 Budget Mean for Sustainable Agriculture?

February 2, 2015

There are some positive signs in the budget request for sustainable food and agriculture priorities, but also some very major disappointments.

New Year, New USDA Farm to School Webinars

January 20, 2015

Farm to school activities connect school children with healthy foods from local farmers. These efforts include bringing locally produced food into school cafeterias, integrating lessons in agriculture, food, and nutrition into the school day, and establishing school gardens. Farm to school also provides new economic opportunities for local farmers, ranchers, and fishers. The United States Department of Agriculture (USDA) supports […]

Institute of Medicine Releases Food Systems Framework

January 13, 2015

On Tuesday, January 13, the Institute of Medicine (IOM) and the National Research Council published A Framework for Assessing Effects of the Food System to aid in food and agriculture decision making. Sponsored by the JPB Foundation, this report outlines guiding principles and practical steps for stakeholders to weigh the varying tradeoffs associated with the vastly […]

1 2 3 45

Archives

Stay Connected