Local & Regional Food Systems


Farm Storage Loans Expanded to Help Farmers Reach Local Food Markets

April 29, 2016

Small and mid-scale family farms operating in burgeoning local and regional food markets received some welcome news from the USDA today

Boosting Community Development through Value-Added Products in Fulton, MO

April 28, 2016

When farmers and entrepreneurs take raw agricultural products like vegetables, grains, or dairy and transform them into goods like sauces and bread, they increase their bottom line because of the higher prices they can demand and they also contribute to community and rural economic development by creating new jobs in processing, marketing, or retail. The […]

House Child Nutrition Bill Supports Farm to School, But Big Issues Remain

April 26, 2016

Representative Todd Rokita (R-IN), Chairman of the Subcommittee on Early Childhood, Elementary, and Secondary Education of the full House Education and Workforce Committee, recently introduced the long-awaited and highly-anticipated House Child Nutrition Act Reauthorization bill (CNR). The House bill, filed on April 20, 2016, is titled the “Improving Child Nutrition and Education Act of 2016” […]

Give NSAC the Scoop on Your On-Farm Manure Usage

April 22, 2016

The National Sustainable Agriculture Coalition (NSAC) and our members are surveying produce farmers to better understand how they use and apply untreated or raw manure on their farms. Between now and June 3, 2016, we are collecting anonymous information to develop comments for the Food and Drug Administration (FDA) to aid in their development of […]

Upcoming DEADLINES for Federal Food and Farm Grant Programs

April 22, 2016

As warmer weather settles in, farmers are busy planting crops, livestock are grazing on pasture, and farmers markets across the country are once again full of shoppers. All of this activity means spring is finally here – it also means that deadlines for a variety of federal farm and food grant programs are fast approaching! […]

NSAC Guide Helps Farmers Navigate Value-Added Grant Application

April 14, 2016

The National Sustainable Agriculture Coalition has released an updated version of its annual Farmers’ Guide to Applying for the Value-Added Producer Grant

New Local Food Survey Needs Farmer Input

April 13, 2016

Data is crucial for any well functioning market. Producers, investors and consumers need to understand market trends and dynamics in order to make sound business decisions. This is as true for farmers and ranchers as it is for Wall Street executives. However, despite being an over $12 billion a year industry, the local and regional […]

USDA Announces $44 million Available for Value-Added Agriculture

April 8, 2016

Whether helping farmers turn organic grains into shelf-ready items or providing capital for the creation of

GroupGAP Offers Affordable Certification Option for Small and Mid-sized Farms

April 5, 2016

GAP (short for “good agricultural practices) certification is a USDA audit program

RELEASE: Food LINC Initiative Connects Rural Farmers with Urban Buyers

April 1, 2016

FOR IMMEDIATE RELEASE Contact: Wes King, 202-547-5754, wking@sustainableagriculture.net Greg Fogel, 202-547-5754, gfogel@sustainableagriculture.net Food LINC Initiative Connects Rural Farmers with Urban Buyers USDA Initiative Designed to Strengthen Local and Regional Food Systems WASHINGTON, DC, March 31, 2016 – Today, the US Department of Agriculture (USDA) in partnership with the Appalachian Regional Commission (ARC), Delta Regional Authority (DRA), and 15 philanthropic […]

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