Nutrition & Food Access
March 19, 2015
Farm to School programs not only help instill healthy eating habits and agricultural literacy in the next generation, but also support the local farming economy. Whether incorporating food products from local and regional farmers into school meals, providing lessons about agriculture and nutrition, or building school gardens full of vegetables, farm to school programs exist […]
March 16, 2015
USDA announced $96.8 million for four programs supporting specialty crop producers, local food entrepreneurs, and farm to school efforts.
March 13, 2015
The House Budget Committee is expected to markup the fiscal year 2016 budget resolution on Wednesday March 18. The Senate Budget Committee is expected to follow suit the next day.
March 11, 2015
Two recent events on Capitol Hill are colliding in a potentially significant way. First, on March 9, the Congressional Budget Office (CBO) – the scorekeeper for federal legislators on budgetary matters – issued its budget “baseline” that will be used in decision-making on legislative proposals for the balance of this year, including the annual congressional budget resolution process that is about to begin.
March 6, 2015
This guest post is by the National Sustainable Agriculture Coalition’s (NSAC) policy intern for the spring term, Katie Merritt. Katie is currently a graduate student in Environmental and Occupational Health at George Washington University and holds a BA from the University of Colorado in Psychology and Neuroscience, Integrative Physiology, and Ecology and Evolutionary Biology. We […]
February 25, 2015
Congress will consider the Farm to School Act as part of the reauthorization of the Child Nutrition Act.
January 20, 2015
Farm to school activities connect school children with healthy foods from local farmers. These efforts include bringing locally produced food into school cafeterias, integrating lessons in agriculture, food, and nutrition into the school day, and establishing school gardens. Farm to school also provides new economic opportunities for local farmers, ranchers, and fishers. The United States Department of Agriculture (USDA) supports […]
January 13, 2015
On Tuesday, January 13, the Institute of Medicine (IOM) and the National Research Council published A Framework for Assessing Effects of the Food System to aid in food and agriculture decision making. Sponsored by the JPB Foundation, this report outlines guiding principles and practical steps for stakeholders to weigh the varying tradeoffs associated with the vastly […]
January 9, 2015
On Tuesday, January 6, the 114th Congress convened for the first time, after the 113th Congress officially adjourned on January 5. The new Congress takes over following the November election, in which Republicans expanded their majority in the House and won control of the Senate. For more information on the election results and what they […]
December 8, 2014
On December 8, the U.S. Department of Agriculture (USDA) announced that eight states have been selected to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables, a 2014 Farm Bill provision allowing pilot states to purchase more produce from local farmers for their school meal programs. California, Connecticut, Michigan, New York, Oregon, […]