Research, Education & Extension


Farmers Push for Action on Agriculture Funding Bill

June 30, 2016

If you want to gain some real insight into agricultural policies, your first stop should be one of America’s 2.1 million farms – a majority of which are small and medium-sized family farms. Though we can’t always get Congress to the farm, we can bring the farm to Congress. The National Sustainable Agriculture Coalition (NSAC) regularly […]

New Report Highlights Need for Organic Seed Breeding

June 28, 2016

The fresh produce from your local grocery store or farmers’ market may be certified organic, but anywhere from 25-80 percent of it might not have started out that way. A recent report from the Organic Seed Alliance (OSA) reveals that the organic seed industry is far from keeping pace with the growth in demand for […]

Socioeconomic and Environmental Impacts of GE Crop Production Raise Concerns

May 27, 2016

While the issue of GMO (genetically modified organism) labeling is certainly an important one, there are many other concerns with genetically engineered (GE) crops and food of importance to the sustainable agriculture movement, and that are often at risk of being overshadowed by the labeling debate. A prime example of this are questions regarding the […]

USDA Finds Rising Income Inequality Is Main Driver of Increasing Rural Child Poverty

May 26, 2016

Nearly a decade after the 2007 recession, the U.S. economy continues to move steadily toward recovery; unemployment has been cut in half (down to 5 percent), and average family incomes have increased 6 percent in just the last two years. By now the slow but rising tide of economic improvement has touched most corners of the […]

A Breakdown of the Senate’s Annual Food and Farm Spending Bill

May 20, 2016

Each year, Congress debates and makes key decisions about federal funding priorities for all government agencies, programs, and initiatives – including programs and resources that support our nation’s farmers and ranchers. This week marks an important step in that process (known as appropriations), as the Senate Appropriations Committee approved a bill to fund the U.S. […]

$100 Million Available for Agriculture and Food Research Initiative Grants

May 19, 2016

More than $100 million in grant funding is now available to support farm and food research, education, and extension projects that address key challenges, including those facing sustainable and organic farming systems and rural communities. This support is made available through the Agriculture and Food Research Initiative (AFRI) – USDA’s largest federal competitive research grants […]

Upcoming Deadlines for Federal Food and Farm Programs

May 16, 2016

Editor’s Note: ‘Tis the season for federal program deadlines. In our ongoing effort to keep readers appraised of upcoming opportunities, we are issuing a revised list of program application information. As warmer weather settles in, farmers are busy planting crops, livestock are grazing on pasture, and farmers markets across the country are once again full […]

SARE Stories from the Field: The Buzz on Pollinator Conservation  

May 15, 2016

Editor’s Note: This is the sixth and final blog in our series highlighting the Sustainable Agriculture Research and Education (SARE) program. Our previous blog featured farmers in California’s Salinas Valley and how they were able to reduce farm inputs through improved nutrient management When you hear the term “pollinator”, what do you think of? For most people, honeybees would […]

To Accurately Track Organic Sector Growth, Better Data Collection Is Needed

May 10, 2016

There is no question that organic production is on the rise. Earlier this year, the U.S. Department of Agriculture (USDA) reported twelve percent growth in the organic sector between 2014 and 2015, the highest growth rate the sector has seen since 2008. However, given the diverse sets of data that make up this growth rate, […]

USDA Awards $32 Million for Rural Development and Food Security Research

May 6, 2016

Success in agriculture requires not only hardworking farmers and ranchers, but also innovative researchers, agronomists, and other scientists. As the U.S Department of Agriculture’s (USDA) largest competitive grants research program the Agriculture and Food Research Initiative (AFRI) program awards grants for experiments and research projects that address a variety of challenges faced by farmers, rural […]

1 2 3 29

Archives

Stay Connected