Bill Summary

Local Farms, Food, and Jobs Act

S. 1773, H.R. 3286

The Local Farms, Food, and Jobs Act will improve federal farm bill programs that support local and regional farm and food systems.  This legislation will help farmers and ranchers engaged in local and regional agriculture by addressing production, aggregation, processing, marketing, and distribution needs and will also assist consumers by improving access to healthy food and direct and retail markets.  And of utmost importance, this legislation will provide more secure funding for critically important programs that support family farms, expand new farming opportunities, and invest in the local agriculture economy.

The Benefits of Local and Regional Food Systems

Local and regional agriculture is a major economic driver in the farm economy.  There are now more than 7,000 farmers markets throughout the United States—a 150 percent increase since 2000, direct to consumer sales have accounted for more than $1.2 billion in annual revenues.  Now, on the heels of that expansion, we are witnessing the rapid growth of local and regional food markets that have scaled up beyond direct marketing.  Together these markets represent important new job growth and economic development.

The Local Farms, Food, and Jobs Act will:

Boost Income and Opportunities for Farmers and Ranchers by –

Improve Local and Regional Food System Infrastructure and Markets by –

Expand Access to Healthy Foods for Consumers by

Enhance Agriculture Research and Extension by

For a PDF of the Bill Summary, click here.