This post shares all the information that food and farm organizations might need to best utilize the newly released funding resources. From funding guidelines, application deadlines, and program requirements, NSAC covers everything needed for the latest round of Requests for Applications (RFAs) to support your community of farmers and advocates…. Read More →
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IRA Rollout Begins: Conservation Program Application Dates Change
As of February 13, USDA began enrolling producers in working lands conservation programs using IRA funding. This blog post covers a few points farmers and food and agriculture system professionals need to know about how to access IRA funds in CSP and EQIP, and how these conservation programs will be affected…. Read More →
GAO Urges Congress to Reduce Crop Insurance Subsidies… Again
GAO released a report urging Congress to reduce crop insurance subsidies for the highest-income participants and private insurance companies…. Read More →
Guest Post: USDA’s Proposed Rule for School Meals Shines a Light on Local
Editor’s Note: This guest blog post by FoodCorps, an NSAC member, discusses the USDA’s proposed school nutrition and local sourcing guidelines to update nutrition standards for school meals. These recommendations build off of the work of school nutrition professionals to deliver nourishing food to students every day. The public comment period on the guidelines is open until April 10. … Read More →
AG-VOCATES ASSEMBLE: NSAC 2023 WINTER MEETING RECAP
Last week, over 100 attendees from 61 member organizations came together for the National Sustainable Agriculture Coalition (NSAC) annual winter meeting. In light of the anticipated 2023 Farm Bill reauthorization, members gathered in Washington, DC, to strategically coordinate campaign tactics, meet with Congressional leaders and senior USDA officials, and connect through a shared vision of a just food and farm system for all…. Read More →
Record-High Crop Insurance Subsidies Are Unsustainable
Record-high subsidies to the federal crop insurance program are unsustainable and must be curbed in the 2023 Farm Bill…. Read More →
DON’T HARM CROP INSURANCE, IMPROVE IT!
Barriers in program design and implementation leave small and nonconventional farmers without access to crop insurance…. Read More →
NSAC’s Top 10 of 2022: A Year in Review
The end of a year signifies a time to reflect on all the most important accomplishments and tribulations of the past year. At NSAC, we had the opportunity to celebrate and find new reasons to expand our advocacy to support sustainable agriculture practices, small-scale producers, diversified farming, local food systems, and beginning and underserved farmers and ranchers. This post shares NSAC’s Top 10 accomplishments of 2022. … Read More →
NSAC’s 2023 Farm Bill Platform: Advancing Racial Equity Across the Food System
This is the fifth post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform which discusses the need to craft a farm bill that advances racial equity by improving access to USDA funding and programs for underserved individuals and communities, and particularly farmers of color; increasing funding for programs and policies that support underserved communities and particularly farmers of color; and strengthening data collection, analysis, reporting, and transparency to inform racial equity-driven decision-making…. Read More →
Climate and Agriculture Policy Recommendations from House Climate Leaders
Two different bodies within the House of Representatives recently released recommendations for how to address climate change in agricultural legislation. Members of the Sustainable Energy and Environment Coalition (SEEC) provided recommendations to House leadership on how to address climate change in the 2023 Farm Bill reauthorization. In addition, the House Select Committee on the Climate Crisis (HSCCC) released a final report on its accomplishments as well as additional opportunities–including those that can be included in the next Farm Bill…. Read More →
USDA announces another year of critical local food funding
USDA recently announced the 2022 Regional Food System Partnership and the Farmers Market and Local Food Promotion program awards, totaling $64 million through 185 grants to bolster local and regional food economies across the country. In this post, the National Sustainable Agriculture Coalition (NSAC) highlights fourteen NSAC members that were awarded a grant this year. … Read More →
NSAC’s 2023 Farm Bill Platform: Building a Climate-Resilient Future
This is the fourth post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform which details how conservation programs and research centered on ecologically beneficial approaches can support farmers and their communities, contributing to a climate-resilient future. … Read More →
NSAC’s 2023 Farm Bill Platform: Leveling the Playing Field
This is the third post in our series covering key pillars of NSAC’s 2023 Farm Bill Platform, which advances recommendations that would level the playing field for small and mid-sized farms by supporting beginning farmers’ access to land and capital; fixing the flawed farm safety net and improving access for diversified farmers; and addressing corporate consolidation and restoring fair competition. … Read More →
NSAC’s 2023 Farm Bill Platform: Investing in Healthy Communities
This is the second post in NSAC’s series covering key pillars of NSAC’s 2023 Farm Bill Platform, focusing on how the Farm Bill can invest in healthy rural and urban communities by strengthening the resilience of local and regional supply chains, increasing market opportunities for small and mid-sized farms and processors, enhancing job growth and local economic development through workforce development and training, and ensuring the most vulnerable have ample access to nutritious, culturally-relevant, locally-produced foods…. Read More →
NSAC’s 2023 Farm Bill Platform: Toward a More Resilient and Equitable Food and Farm System
This is the first post in a multipart series on NSAC’s 2023 Farm Bill Platform, meant to serve as an introduction to the platform and to NSAC’s overarching goals and priorities for the 2023 Farm Bill…. Read More →
Getting Into the Meat of It: A Roundup of Livestock and Poultry Reform and Resilience Bills
This post is a roundup of federal legislation, some new and some old, that would positively impact meat production, processing regulations, and food safety inspection. Most of the bills are in response to the effects of consolidation across the meat industry, and how consolidation allows for upward price manipulation…. Read More →
USDA Announces 2501 Grant Awards Supporting Farmers of Color and Veterans
Last month, USDA announced over $36 million in 2501 grants to 52 organizations across the country for outreach and technical assistance to underserved and veteran farmers and ranchers. The Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers Program, more commonly known as the “2501 Program,” and administered by USDA’s Office of Partnerships and Public Engagement (OPPE), helps to ensure that historically underserved producers have equitable access to the information, programs, and opportunities that will help them to find success in agriculture…. Read More →
$100 Million to Support Transitioning and Existing Organic Producers
On October 24, the United States Department of Agriculture (USDA) announced cooperative agreements in six regions across the country for the Transition to Organic Partnership Program (TOPP). TOPP will invest up to $100 million over five years in cooperative agreements with non-profit organizations to provide technical assistance to transitioning and existing organic farmers. … Read More →
Attention All Farmers: Be Represented in US Farm Policy by Participating in the 2022 Census of Agriculture
The United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) is gearing up to send its survey for the 2022 Census of Agriculture. Whether or not you have participated in the past, filling out the survey is an important way for every farmer in America to influence the policies and programs that impact US agriculture every day…. Read More →
Farmers and Advocates Fly-in to DC to Call for Climate and Sustainability Action in the 2023 Farm Bill
With the 2023 Farm Bill reauthorization on the horizon, advocates and farmers from across the country gathered in Washington, DC last month to champion the federal programs important to them and their communities. NSAC hosted a cohort of farmers, ranchers, and food systems advocates for more than thirty meetings with Congressional leaders and senior USDA officials to encourage them to prioritize sustainable food and farm needs in the upcoming farm bill and in ongoing program implementation efforts. … Read More →
USDA Invests $550 Million to Assist Underserved Producers: Funding Seeks to Increase Access to Land, Capital, and Markets and to Train the Next Generation of Agricultural Professionals
USDA is making a historic new investment to fund and direct action to help underserved producers with the resources, tools, programs, and technical assistance they need to succeed in agriculture. With funding through the American Rescue Plan Act (ARPA) Section 1006, as amended by Section 22007 of the Inflation Reduction Act, USDA will make available $550 million for projects that enable underserved producers to access land, capital, and markets, as well as train the next generation of agricultural professionals…. Read More →
Big Wins on Whole-Farm Revenue Protection
The Risk Management Agency (RMA) recently announced significant changes to improve the Whole-Farm Revenue Protection (WFRP) program…. Read More →
Welcome Back from Recess
This week, the House of Representatives and Senate are both in session for the first time since the end of the August Congressional recess. In this post, NSAC summarizes recent activities and maps out the upcoming landscape for the 118th Congress and its reauthorization of the farm bill…. Read More →
USDA Accepting Proposals for Regional Food Business Centers
USDA’s Agricultural Marketing Service (AMS) recently announced the availability of $360 million to establish at least six new Regional Food Business Centers, envisioned to provide “coordination, technical assistance, and capacity building support to small and mid-sized farm and food businesses, with the goal of creating a more resilient, diverse, and competitive food system.” Applications are due November 22, 2022…. Read More →
