A deep dive into the role that corporate consolidation and concentration play in the commoditization and appropriation of seed and farming practices and what this means for farmers. … Read More →
Farm Bill
RELEASE: More Than 450 Organizations Urge Congress to Invest $200 Billion in Climate-Focused Agriculture Improvements in the American Jobs Plan
FOR IMMEDIATE RELEASE Contact: Laura Zaks, Associate Director of Communications and Development National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. 347.563.6408 More Than 450 Organizations Urge Congress to Invest $200 Billion in Climate-Focused Agriculture Improvements in the American Jobs Plan Letter to Congressional Leadership Addresses Agriculture, Climate and Infrastructure Needs Washington, DC, May 25, 2021 – Today […]
$25 MILLION AVAILABLE FOR ON-FARM CONSERVATION INNOVATION GRANTS
On April 21, 2021, the U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) announced the availability of $25 million in funding to advance the adoption and evaluation of innovative conservation practices on agricultural lands. The funding is for on-farm trials, a sub-program of the Conservation Innovation Grants (CIG) program. CIGs are designed to support collaboration between NRCS and […]
$76.9 million in Local and Regional Food Project Grants Now Available
On May 5, 2021 USDA’s Agricultural Marketing Service (AMS) announced the availability of $76.9 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]
The Time is Ripe for Competition and Antitrust Reform in Agriculture
This is the first of several blogs which will explore the impacts of consolidation and concentration in the agriculture industry on farmers and the broader food system, as well as a path forward. The blog series is authored by NSAC Policy Associate Billy Hackett with meaningful contributions by farmers and experts. Read the second entry […]
Over $61 Million Invested in Value-Added Agriculture Entrepreneurs
Editor’s note: as we were preparing this blog for publication, the USDA announced the next round of funding through the program, with a 90 day application window. NSAC will be updating and publishing our farmers guide to applying for the program first thing in the new year. “Value-added” foods and goods are made from raw […]
Inaugural Regional Food Systems Partnership Program Awards Announced
In October, the U.S. The Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) announced the inaugural round of grant awards for the Regional Food Systems Partnership (RFSP) program, providing $9.3 million in competitive grant funding for 23 projects. RFSP supports the formation of public-private partnerships working at the foodshed-level to transform local and regional food […]
Guest Post: Climbers and Farm Policy
Like it or not, the laws and policies we enact at the state, local, and federal level all play a critical role in shaping our food and farming system. The climbing and outdoor community has an important role to play in being advocates for the land that sustains us…. Read More →
$16 Million Invested to Train Beginning Farmers – Where Does It Go?
Beginning farmers and ranchers face a number of unique circumstances and challenges to establish themselves in the industry, and their path has become no easier in the wake of the COVID-19 pandemic. In 2019, the Economic Research Service (ERS) published a report that found beginning farmers have higher debt-to-asset ratios, are less likely to receive […]
USDA Awards $27 million to Support Local Food Projects
Local food systems and direct-to-consumer marketing through farmers markets, farm stands, and Community Supported Agriculture (CSAs) programs have flourished across the country over the past several decades. Once viewed as a fad or niche part of the food sector, local food systems and direct marketing agriculture are now an integral part of American agriculture and […]
New Urban Agriculture County Committee Accepting Nominations
One of the historic elements of the 2018 Farm Bill was the inclusion of dedicated resources and programs for urban agriculture, for the first time. Urban agriculture gives city residents a chance to purchase healthy foods from farmers not just in their state, but sometimes right in their very own neighborhoods. Urban farms can also […]
Enrollment Alert! Farmers Encouraged to Apply for CLEAR and CLEAR30 to Promote Healthy Waters
For better and for worse, farmers know how water flows through their land. When rain falls, it must go somewhere – usually into local streams that eventually flow into larger bodies of water such as the Gulf of Mexico, the Great Lakes, or the Chesapeake Bay. In recent years, there have been reports of increased […]
New Hub of Activity for Good Food Policy
In May, as the country grappled with an emerging global pandemic and unprecedented demand for food assistance, a national collaboration of organizations working on food systems and healthy food access officially launched the Nutrition Incentive Hub. Funded through a cooperative agreement with the U.S. Department of Agriculture (USDA) and the National Institute for Food and […]
Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced
Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]
A Deeper Dive: The Regional Conservation Partnership Program Rule
The Regional Conservation Partnership Program (RCPP) has helped conserve thousands of acres across the country by promoting partnerships between producers and organizations, with support from the federal government. These partnerships, most often led by non-profit conservation organizations, involve sometimes hundreds of landowners and work to address resource concerns across landscapes and watersheds. Earlier this year, […]
$27 million in Grant Funding Available for Farmers Markets and Local Food Projects
On March 9, 2020 USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]
Congressional Hearings Discuss Farm Bill Implementation, Relocation and Climate Change
With the authorization phase of the Farm Bill concluded, attention has turned this year to implementation of the 2018 Farm Bill. During this phase, Congress continues to oversee and fund implementation, while the U.S. Department of Agriculture (USDA) is tasked with implementing the programs and policies authorized under the new farm bill. Congressional oversight is […]
Two-Year Budget Deal Includes Major Offsets, Impacts Farm + Food Programs
After months of uncertainty and start-and-stop negotiations between Congress and the White House, last week congressional leaders finally announced a two-year budget agreement. In addition to setting top-line funding levels so that the government can keep running, the budget deal sets annual discretionary spending caps for defense and non-defense programs for fiscal years (FY) 2020 […]
From the Farm to the Hill: NSAC Hosts FY 2020 Farmer Fly-in
Last week, the National Sustainable Agriculture Coalition (NSAC) brought in over a dozen farmers and advocates for the Coalition’s second “farmer fly-in” of 2019. Fly-in advocates from ten different states across the country came to DC to champion the federal programs important to them and their communities before congressional appropriators. Currently, Congress is negotiating federal […]
REE Readout: Research, Education, and Extension Farm Bill Implementation Efforts
As part of the National Sustainable Agriculture Coalition’s (NSAC) ongoing efforts to ensure that farm bill programs are as successful and supportive of family farmers as possible, NSAC provides feedback and recommendations to the U.S. Department of Agriculture (USDA) following the bill’s passage. Earlier this spring, USDA launched a series of “listening sessions” to solicit […]
USDA Listening Sessions Offer Opportunities for Stakeholder Engagement in Farm Bill Implementation
In an effort to engage farmers and other stakeholders in the implementation process for the 2018 Farm Bill, this week the U.S. Department of Agriculture (USDA) launched the first of many formal listening sessions to gather public input. On Tuesday, USDA’s Farm Production and Conservation (FPAC) Mission Area held a formal listening session at the […]
Congressional Hearings Kick Off Farm Bill Implementation Phase
This week, Congress started a new chapter in the 2018 Farm Bill process: oversight of the Department’s implementation efforts. The passage and signing of the new farm bill at the end of last year marked the conclusion of the bill’s “authorization phase,” and now that the fiscal year (FY) 2019 appropriations bill is finally in […]
A Closer Look at the 2018 Farm Bill: Farming Opportunities Training and Outreach Program
Editor’s Note: This is the final post in a multi-part blog series digging deeper into some of the new programs and policies of the 2018 Farm Bill. These posts detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation, local and regional food systems, and nutrition incentive and anti-hunger programs. […]
A Closer Look at the 2018 Farm Bill: Gus Schumacher Nutrition Incentive Program
Editor’s Note: This is the third post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation and local/regional food programs. Our final post of […]