Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]
Local & Regional Food Systems
RFA Roundup: Spring 2020 Funding Opportunities
Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]
RELEASE: National Sustainable Agriculture Coalition Sets 2020 Policy Priorities
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]
$37 Million Available for Value-Added and Local Food Projects
In case you missed the NSAC/USDA webinar for prospective VAPG applicants on January 23, 2020, find the recording here. “Value-added” foods and goods are made from raw agricultural products (e.g., vegetables, grains, or dairy) that are minimally processed and then transformed into products like cheese, sauces, and breads. Specially labeled or marketed goods (e.g. “organic” […]
Congress Clears FY 2020 Appropriations Packages
This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]
$23.5 Million to Support Local Food Projects Awarded
When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]
COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture
The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →
VAPG Helps Farm and Food Entrepreneurs Bring Home the Bacon
Editor’s Note: On December 11, 2019 USDA Rural Development announced the availability of at least $37 million and a 90 day application period for VAPG grants. Stay tuned, the National Sustainable Agriculture Coalition (NSAC) will publish more information, including its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program in the new year. The […]
USDA Awards Over $41 Million for Healthy Food Access Projects
When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]
Kentucky Farmers Plant the Seeds for Farm to School
Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]
Farm to School Grant Request for Applications Released During National Farm to School Month
The U.S. Department of Agriculture (USDA) has announced the opening of fiscal year (FY) 2020 Farm to School Grant Program request for applications (RFA), which is a welcomed start to National Farm to School Month. The Farm to School Grant Program was first established in the 2012 Richard B. Russell National School Lunch Act (NSLA), and provides farmers and […]
Farm to School Advocates Kick Off Farm to School Month in DC!
Editor’s Note: This blog post is the first in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. In September, the National Farm to School Network (NFSN) brought three farm to school advocates to Capitol Hill to share the amazing […]
The Untold History of Federal Farm to School Support and its Impact on Local Food Research
Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]
Regional Meetings Give Voice to Small Scale Meat and Poultry
The rising demand for local, niche meat and poultry over the past decade has led to ever-increasing reliance on the country’s few small-scale independent processing plants that operate outside of the broader commodity meat sector. When one of these small plants is shutdown or suspended, therefore, the impact can be resounding, having many of the […]
$9 Million in Farm to School Awards Brings Local Food to Schools, Bolsters Farm Sales
School is out for the summer, but that doesn’t mean efforts to connect schools with their local growers have stopped. Earlier this month, the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) announced a record level of funding – over $9 million – for projects funded through the Farm to School Grant Program. […]
RELEASE: Farm to School Act of 2019 Introduced with Bipartisan, Bicameral Support
FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org / (515) 210-2483 Reana KovalcikNational Sustainable Agriculture Coalitionrkovalcik@sustainableagriculture.net / (202) 547-5754 Farm to School Act of 2019 Introduced with Bipartisan, Bicameral Support National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts on health and […]
Appropriations Victories in Sight, Farmers Flock to DC to Keep Momentum Going
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net Appropriations Victories in Sight, Farmers Flock to DC to Keep Momentum GoingNational Sustainable Agriculture Coalition fly-in participants hope to secure FY 2020 appropriations wins in final spending package Washington, D.C., June 27, 2019 – With big wins already secured for sustainable agriculture in […]
RELEASE: Kids Eat Local Act Expands School Food Options, Opportunities for Farmers
Contact:Reana KovalcikNational Sustainable Agriculture Coalition202-547-5754, rkovalcik@sustainableagriculture.net FOR IMMEDIATE RELEASE Anna MullenNational Farm to School Network515-210-2483, anna@farmtoschool.org Kids Eat Local Act Expands School Food Options, Opportunities for Farmers National Sustainable Agriculture Coalition and National Farm to School Network welcome the introduction of legislation that will make it easier for schools to make institutional purchases from local […]
$23 Million Available for Local Food Programs
As part of our 2018 Farm Bill efforts, the National Sustainable Agriculture Coalition (NSAC) sought to strengthen programs and policies that support the growth of local food economies and support direct market opportunities for family farmers. One of the most significant achievements of those efforts was the development of the Local Agriculture Market Program (LAMP), […]
FY 2020 Agriculture Appropriations and Sustainable Agriculture Priorities
Members of Congress headed home this week for a two-week recess, taking a pause from the busy legislative session. In the weeks leading up to recess, Members (as well as food, agriculture, and other advocacy organizations) were rushing to send their complete funding requests for fiscal year (FY) 2020 to the House and Senate Agriculture […]
2017 Ag Census Reveals Some Bright Spots Despite Increased Farm Consolidation
Delayed by the government shutdown, last week the U.S. Department of Agriculture (USDA) released the long-awaited 2017 Census of Agriculture. The 2017 Census surveyed nearly three million potential U.S. farms and ranches. Spearheaded by the National Agricultural Statistics Service (NASS), the Census remains the most comprehensive source of agricultural data for state and counties across […]
RELEASE: Agricultural Census Shows Continued Shrinking of Ag of the Middle
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Agricultural Census Shows Continued Shrinking of Ag in the MiddleNational Sustainable Agriculture Coalition expresses concern about increasing consolidation in agriculture, urges increased investment in Census “bright spots” like growing organic and local food sectors Washington, DC, April 11, 2019 – A new census […]
RELEASE: Farmers Look to Appropriators to Build Upon 2018 Farm Bill Victories
FOR IMMEDIATE RELEASEContact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net Farmers Look to Appropriators to Build Upon 2018 Farm Bill VictoriesNational Sustainable Agriculture Coalition helps farmers become champions of sustainability Washington, D.C., March 28, 2019 – Having helped successfully deliver major victories for sustainable agriculture in the 2018 Farm Bill, family farmers are keeping […]
Stories from the Field: Growing Hope
In Ypsilanti, Michigan, Growing Hope works to reduce food inequity and inequality among their fellow residents. Growing Hope’s vision is to see Ypsilanti transformed into “a community where all people–particularly those with barriers due to race, class, culture, language, ability, and mobility–have access to nourishing local food that is culturally appropriate and affordable, can grow […]