USDA recently announced details of the new Coronavirus Food Assistance Program (CFAP) which will open for enrollment on May 26, 2020. CFAP will provide $16 billion in aid to farmers who suffered economic losses due to the pandemic. NSAC is glad to see relief begin to flow to farmers, but there are several shortcomings in the program that will make it more difficult for some farmers to seek relief. In this blog, we break down what farmers need to know about this new program…. Read More →
Local & Regional Food Systems
Meat and Poultry Supply Chain Complications & COVID-19
There is more meat available than it seems, and that is thanks to farmers and ranchers, plant workers, small plant operators, and others working throughout the food supply chain…. Read More →
Farmers Feeding Families Act Would Prioritize Local Relief Efforts
With the official unemployment rate approaching 15 percent, the number of food insecure families is growing. This can be seen in a dramatic increase in applications for SNAP benefits and in the long lines at food banks and emergency feeding sites across the country. This difficult situation is made even worse because as the demand […]
Will the HEROES Act Rescue Farmers?
As farmers and communities across the country continue to struggle to adapt to the new normal that is life amidst a global pandemic, Congress set the stage this week for the fourth round of federal aid to combat this crisis. And while previous aid packages have addressed some of the most urgent relief, our nation’s […]
National Guide to Finding Local Food
Editor’s Note: This post was developed in spring 2020 during the height of the COVID-19 pandemic, so some links may be outdated or no longer active! We’re in the process of reviewing and updating it in early 2025 — but in the meantime, feel free to look around! Just do expect some broken or outdated […]
USDA COVID Aid Program Raises More Questions than Answers
USDA recently announced plans to distribute $19 billion in aid to farmers impacted by COVID, raising serious concerns about which farmers will benefit. … Read More →
$3 Billion in Coronavirus Response Funds Available to Food Hubs and Distributors to Provide Fresh Food Boxes to Those in Need
Editor’s Note: The RFP has now been published and can be accessed below. We will continue to update this post as more information and resources become available. Last updated 4/27 at 5:02pm Late on a Friday night (4/17), Secretary of Agriculture Sonny Perdue announced the highly anticipated plan for how the U.S. Department of Agriculture […]
Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced
Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]
A Closer Look at Farmer Relief in Senate Pandemic Aid Package
As farmers and communities all across the country continue to deal with the impacts of the ongoing coronavirus pandemic, Congress has been working around the clock to pass another round of emergency aid – this time targeted at small businesses and those who have lost income as a result of the crisis (including farmers), as […]
$27 million in Grant Funding Available for Farmers Markets and Local Food Projects
On March 9, 2020 USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]
COVID-19 Economic Impact on Local Food Markets
The following economic impact assessment was compiled on March 18, 2020 for the National Sustainable Agriculture Coalition by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low. More information about the authors can be found at the end of the document. Last updated March 21, 2020. Bottom Line Across key local and regional […]
USDA Small Plant Roundtables Continue in 2020
Blog co-authored with Simone Benz, Sustainable Food Center Last month, the Niche Meat Processors Assistance Network, along with the National Sustainable Agriculture Coalition (NSAC) and the Sustainable Food Center (SFC), hosted the first small and very small meat and poultry processing roundtable of 2020 in Austin, TX. We were excited to welcome the United States […]
RFA Roundup: Spring 2020 Funding Opportunities
Editor’s Note: As the COVID-19 situation progresses, we will continue to update this blog with the latest available information on deadline extensions. Additionally, you can find information on administrative flexibilities issued by the Office of Management and Budget (OMB) here. This is a key reference for anyone currently working under an active federal grant. The memo […]
RELEASE: National Sustainable Agriculture Coalition Sets 2020 Policy Priorities
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]
$37 Million Available for Value-Added and Local Food Projects
In case you missed the NSAC/USDA webinar for prospective VAPG applicants on January 23, 2020, find the recording here. “Value-added” foods and goods are made from raw agricultural products (e.g., vegetables, grains, or dairy) that are minimally processed and then transformed into products like cheese, sauces, and breads. Specially labeled or marketed goods (e.g. “organic” […]
Congress Clears FY 2020 Appropriations Packages
This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]
$23.5 Million to Support Local Food Projects Awarded
When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]
COMMENT: FY 2020 “Minibus” Bolsters Farm Bill Wins for Sustainable Agriculture
The final appropriations package builds upon the sustainable agriculture community’s hard-fought farm bill wins and delivers much-needed support to family farmers across the country at a time when good news is increasingly hard to come by. … Read More →
VAPG Helps Farm and Food Entrepreneurs Bring Home the Bacon
Editor’s Note: On December 11, 2019 USDA Rural Development announced the availability of at least $37 million and a 90 day application period for VAPG grants. Stay tuned, the National Sustainable Agriculture Coalition (NSAC) will publish more information, including its updated Farmers’ Guide to Applying for the Value-Added Producer Grant Program in the new year. The […]
USDA Awards Over $41 Million for Healthy Food Access Projects
When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]
Kentucky Farmers Plant the Seeds for Farm to School
Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]
Farm to School Grant Request for Applications Released During National Farm to School Month
The U.S. Department of Agriculture (USDA) has announced the opening of fiscal year (FY) 2020 Farm to School Grant Program request for applications (RFA), which is a welcomed start to National Farm to School Month. The Farm to School Grant Program was first established in the 2012 Richard B. Russell National School Lunch Act (NSLA), and provides farmers and […]
Farm to School Advocates Kick Off Farm to School Month in DC!
Editor’s Note: This blog post is the first in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. In September, the National Farm to School Network (NFSN) brought three farm to school advocates to Capitol Hill to share the amazing […]
The Untold History of Federal Farm to School Support and its Impact on Local Food Research
Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]