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Nutrition & Food Access

Bare Minimum, Last Minute

October 8, 2020

Last Wednesday night with only a few hours to spare, Congress did what many observers and advocates for months had been citing as inevitable. They sent an appropriations Continuing Resolution (CR) to the President’s desk that puts off final decisions about Fiscal Year (FY) 2021 spending until after the November general election. The CR ensures […]

Filed Under: Budget and Appropriations, Carousel, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, General Interest, Local & Regional Food Systems, Nutrition & Food Access, Research, Education & Extension, Rural Development

Latest Round of Farm to School Grants Tops $12 million as Pandemic Uncertainty Persists

July 23, 2020

The U.S. Department of Agriculture (USDA) announced $12.1 million in Farm to School Grants to 159 grantees in 48 states, Guam and Washington D.C. This is the largest round of awards since the grant program was first authorized and is a most welcome against the backdrop of uncertainty caused by lost markets and the possibility […]

Filed Under: Carousel, General Interest, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

USDA Food Box Program Falls Short of Supporting Small Farms

June 18, 2020

In late April, Secretary of Agriculture Sonny Perdue announced the highly anticipated Coronavirus Food Assistance Program (CFAP), a two pronged plan the U.S. Department of Agriculture (USDA) would implement to distribute $23.5 billion in Congressionally provided aid to farmers impacted by the ongoing coronavirus pandemic. CFAP consists of two distinct programs: $16 billion in direct […]

Filed Under: General Interest, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Inaugural Urban Agriculture and Community Compost Funding Opportunities Announced

May 28, 2020

Americans’ interest in knowing more about where, how, and by whom their food is produced has been growing for many years and the coronavirus pandemic has shown new light on the serious shortcomings in our highly concentrated food production system. Along with the rise of the local food movement there has also been a building […]

Filed Under: Farm Bill, General Interest, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Farmers Feeding Families Act Would Prioritize Local Relief Efforts

May 20, 2020

With the official unemployment rate approaching 15 percent, the number of food insecure families is growing. This can be seen in a dramatic increase in applications for SNAP benefits and in the long lines at food banks and emergency feeding sites across the country. This difficult situation is made even worse because as the demand […]

Filed Under: Carousel, Local & Regional Food Systems, Nutrition & Food Access

National Guide to Finding Local Food

April 29, 2020

Editor’s Note: This post was developed in spring 2020 during the height of the COVID-19 pandemic, so some links may be outdated or no longer active! We’re in the process of reviewing and updating it in early 2025 — but in the meantime, feel free to look around! Just do expect some broken or outdated […]

Filed Under: Carousel, Local & Regional Food Systems, Nutrition & Food Access

$3 Billion in Coronavirus Response Funds Available to Food Hubs and Distributors to Provide Fresh Food Boxes to Those in Need

April 22, 2020

Editor’s Note: The RFP has now been published and can be accessed below. We will continue to update this post as more information and resources become available. Last updated 4/27 at 5:02pm Late on a Friday night (4/17), Secretary of Agriculture Sonny Perdue announced the highly anticipated plan for how the U.S. Department of Agriculture […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

Inaugural Regional Food Systems Partnership Program Funding Opportunity Announced

March 31, 2020

Local and regional food economy entrepreneurs and organizations received some long-awaited news earlier in March – the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) finally released the Request for Applications (RFA) for the Regional Food Systems Partnership (RFSP) Program. RFSP is a new program that supports foodshed-level approaches to developing regional food economies. […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

$27 million in Grant Funding Available for Farmers Markets and Local Food Projects

March 24, 2020

On March 9, 2020  USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]

Filed Under: Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

COVID-19 Economic Impact on Local Food Markets

March 23, 2020

The following economic impact assessment was compiled on March 18, 2020 for the National Sustainable Agriculture Coalition by Dawn Thilmany, Becca Jablonski, Debra Tropp, Blake Angelo, and Sarah Low. More information about the authors can be found at the end of the document. Last updated March 21, 2020. Bottom Line Across key local and regional […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Rural Development

RELEASE: National Sustainable Agriculture Coalition Sets 2020 Policy Priorities

February 6, 2020

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net  National Sustainable Agriculture Coalition Sets 2020 Policy Priorities Washington, DC, February 4, 2020 – Last week, representatives from the National Sustainable Agriculture Coalition’s (NSAC) 130+ member organizations voted on a final set of policy and funding priorities to guide the Coalition’s work through 2020. “This collaborative priority […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Food Safety, Implementation & Rule-making, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Press Releases, Research, Education & Extension, Sustainable Livestock

Congress Clears FY 2020 Appropriations Packages

December 20, 2019

This week, after months of delay, Congress passed a much-anticipated deal to fund the government through the end of fiscal year (FY) 2020. FY 2020 runs through September 30, 2020. The $1.4 trillion package of discretionary spending bills, which was divided up into two “minibuses”, was finally delivered this week after months of rigorous advocacy […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

$23.5 Million to Support Local Food Projects Awarded

December 18, 2019

When consumers connect with farmers from their region, they not only get access to the freshest fruits, vegetables, and value-added goods, they also help to drive economic opportunity in rural and food producing communities. Developing the farm to fork supply chains that make those connections possible, however, is no small task. In order to help […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

USDA Awards Over $41 Million for Healthy Food Access Projects

November 19, 2019

When it comes to food production, the United States is a land of abundance and plenty. On the food access front, however, the numbers are not very encouraging. One in 10 American households is struggling with food insecurity, meaning that over 100 million low-income, urban and rural Americans cannot afford or have trouble affording healthy […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

COMMENT: Farm Advocates Hope Senate Farm to School Month Resolution Signals Opportunity for Action on Upcoming CNR

November 1, 2019

The National Sustainable Agriculture Coalition (NSAC) and National Farm to School Network (NFSN) jointly praised the effort to highlight the important relationship between farmers, schools, and our nation’s children. The organizations, which work closely together to advance federal policies that further farm to school connections and the socioeconomic benefits that those relationships confer, also underscored the opportunity for Senators to further support these efforts by including the Farm to School Act (S. 2026) and the Kids Eat Local Act (S. 1817) in the next Child Nutrition Act Reauthorization (CNR)…. Read More →

Filed Under: Marketing and Labeling, Nutrition & Food Access, Press Releases

Kentucky Farmers Plant the Seeds for Farm to School

October 24, 2019

Editor’s Note: This blog post is the second in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. While a serious topic, healthy school food in Kentucky isn’t taking itself too seriously. Between in-school snacks and visits to local farms, […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Farm to School Advocates Kick Off Farm to School Month in DC!

October 9, 2019

Editor’s Note: This blog post is the first in a multi-part series which highlights the experiences of Farm to School grant recipients and how these grants have impacted their communities around the country. In September, the National Farm to School Network (NFSN) brought three farm to school advocates to Capitol Hill to share the amazing […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

The Untold History of Federal Farm to School Support and its Impact on Local Food Research

October 4, 2019

Editor’s Note: This post was written by Debra Tropp, former Deputy Director, Local Food Research and Development, Agricultural Marketing Service, U.S. Department of Agriculture (USDA). Debra retired from USDA’s Agricultural Marketing Service in January 2019 after 26 years of service. She continues to keep her hand in local and regional food issues through her appointments […]

Filed Under: Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access

Congress Returns from Recess, Another Shutdown Threat Looms

September 9, 2019

Every August, Members of Congress head home for a month long legislative break known as “August recess” – which typically spills over through the Labor Day holiday. Now that August has come and gone, Members in both the House and the Senate are returning to the capital with a full schedule ahead of them. What’s […]

Filed Under: Budget and Appropriations, Nutrition & Food Access

COMMENT: OIG Report Fuels Foul Play Claims in USDA Research Agency Relocation

August 5, 2019

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net OIG Report Fuels Foul Play Claims in USDA Research Agency Relocation Washington, DC, August 5, 2019 – Following the release of a report by the U.S. Department of Agriculture’s (USDA) Office of the Inspector General concluding that the USDA may have broken the […]

Filed Under: Nutrition & Food Access, Press Releases, Research, Education & Extension

$9 Million in Farm to School Awards Brings Local Food to Schools, Bolsters Farm Sales

July 25, 2019

School is out for the summer, but that doesn’t mean efforts to connect schools with their local growers have stopped. Earlier this month, the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) announced a record level of funding – over $9 million – for projects funded through the Farm to School Grant Program. […]

Filed Under: Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access

Child Nutrition Reauthorization on the Horizon

July 16, 2019

Much to the surprise of many advocates – including those of us at the National Sustainable Agriculture Coalition (NSAC) – 2019-2020 may just turn out to be the year that Congress finally rewrites the nation’s outdated child nutrition laws. Congress typically revisits child nutrition programs and policies every five years in a single omnibus bill […]

Filed Under: Nutrition & Food Access

RELEASE: Farm to School Act of 2019 Introduced with Bipartisan, Bicameral Support

June 27, 2019

FOR IMMEDIATE RELEASE Contacts:Anna MullenNational Farm to School Networkanna@farmtoschool.org / (515) 210-2483 Reana KovalcikNational Sustainable Agriculture Coalitionrkovalcik@sustainableagriculture.net / (202) 547-5754 Farm to School Act of 2019 Introduced with Bipartisan, Bicameral Support National Farm to School Network and National Sustainable Agriculture Coalition urge support for the Act, emphasizing farm to school’s proven impacts on health and […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access, Press Releases

COMMENT: USDA Disregards Congress, Plans to Relocate Research Agencies to Kansas City

June 13, 2019

FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture Coalition202-547-5754, rkovalcik@sustainableagriculture.net USDA Disregards Congress, Plans to Relocate Research Agencies to Kansas City, MONSAC urges Senate to take a final stand against relocation of ERS and NIFA Washington, DC, June 13, 2019 – Despite ongoing opposition from core stakeholders and multiple warnings from Congress not to proceed, […]

Filed Under: General Interest, Nutrition & Food Access, Press Releases, Research, Education & Extension

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