The coming of spring has more than just the bees buzzing; activity on Capitol Hill is also shifting into high gear as the deadline for the 2018 Farm Bill approaches. This week represents perhaps one of the few quiet periods left in the capital as Congress takes a two-week recess back in their districts – […]
Organic
President’s Budget Proposal Threatens Food, Farm, and Nutrition Programs
The deeply problematic proposals of the President’s fiscal year (FY) 2019 budget, released on Monday of this week, include devastating cuts to critical farm and food programs. The budget, if enacted, would reduce the U.S. Department of Agriculture’s (USDA) budget by a whopping 25 percent, from $24 billion to $18 billion. In addition to cutting […]
RELEASE: Senators Introduce Organic Agriculture Research Act of 2018
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Senators Introduce Organic Agriculture Research Act of 2018 National Sustainable Agriculture Coalition Applauds Senate Support for Organic Research Washington, DC, February 8, 2018 – The Organic Agriculture Research Act of 2018, a bipartisan bill that works to increase funding for the Organic Agriculture […]
Welcome Back Congress: New Year, Long To-Do List
Less than two weeks into the new year, and Congress already has an incredibly full plate. Both the House and Senate return to work this week (the Senate has officially been back since last week), and will need to immediately dig in their massive to-do lists, not least of which include finalizing fiscal year (FY) […]
$17.6 Million Available for Organic Research Funding
After much anticipation, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) released its Request for Applications (RFA) for the Organic Agriculture Research and Extension Initiative (OREI) last week. OREI grants provide crucial support to the organic industry by funding research, education, and extension projects to improve and advance organic agriculture. NIFA estimates there […]
USDA Commits $10 Million to Support Conservation Innovation
In the United States, we face very serious environmental issues, including water quality impairment, climate change, soil loss, and the decline of wildlife species. Farmers and ranchers have a critical role to play in addressing these challenges, and many have been using on-farm conservation systems for years. As conservation threats and challenges evolve, however, so […]
PRESS COMMENT – Organic Agriculture, Soil Health, and Sustainable Grazing Prioritized
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Organic Agriculture, Soil Health, and Sustainable Grazing Prioritized in FY 2018 Conservation Innovation Grants Washington, DC, December 18, 2017 – The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s Natural Resources Conservation Service (NRCS) for supporting organic farmers, grazing lands conservation, and soil health opportunities […]
Farmers Answer the “Call to Farms”
Last week, farmers from across the nation descended upon Washington, DC for NSAC’s first 2018 Farm Bill “fly-in”. NSAC’s farmer fly-ins provide farmers and farm/food advocates with the opportunity to speak with directly with decision makers in Congress about the issues that most affect their lives, businesses, and communities. On November 8th, NSAC held our […]
RELEASE: Farmers Take the Fight for the Farm Bill to the Capitol
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754 rkovalcik@sustainableagriculture.net Farmers Take The Fight for the Farm Bill to the Capitol National Sustainable Agriculture Coalition leads farmer/advocate fly-in in advance of 2018 Farm Bill Washington, D.C., November 8, 2017 – This week, 20 farmers and farm advocates representing 13 agricultural states flew into Washington D.C. as part […]
Path to the 2018 Farm Bill: A Comprehensive Approach to Food and Farm Policy
Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in agricultural policy for over 30 years, and has been instrumental in helping to develop some of our nation’s most successful agricultural programs for conserving […]
Over $20 Million Awarded for Organic Research Projects
Editor’s Note: This blog was written in partnership with our member organization, the Organic Farming Research Foundation. Earlier this month, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) announced more than $20 million in competitive grant awards to support one of agriculture’s fastest growing sectors – organics. The funding was […]
Gaps in Organic Data Make Projections a Challenge
When it comes to agriculture, revenue is only one of many important metrics in measuring growth and industry health. For the last two years, organic producers and consumers have cheered reports citing growth in sales revenue. According to the U.S. Department of Agriculture’s (USDA) 2016 Organic Production Survey, production rose 23 percent from 2016 to […]
Senate Appropriators Prioritize Sustainable Agriculture and Rural Development
Following closely on the heels of the House Agriculture Appropriation Subcommittee’s funding bill, which was approved by the full House Appropriations Committee last week, the Senate Appropriations Committee has advanced its agriculture appropriations funding measure for fiscal year (FY) 2018. The Senate bill moved quickly through the Subcommittee and full Committee approval process, with just […]
The Numbers Behind the Farm Bill: A Little-Known Factor for the Fate of Sustainable Ag Programs
Editor’s Note: This is the third of a four-part series explaining the background budget information that will be used to craft the upcoming 2018 Farm Bill. In this post we look in more detail at the smaller, more innovative programs that receive direct farm bill funding but will need to have their funding renewed in […]
Organics, Specialty Crops, and Local Food on Display in Senate Hearing
A large organic specialty crop producer, a conventional potato farmer, an organic grain company business executive, a food hub operator, and an animal agriculture advocate enter a room… No, this is not the set-up to a cheesy joke, but the incredible diversity of American agriculture that was on display this week as the Senate […]
House Appropriations Bill Largely Rejects President’s Proposed Cuts to Agriculture Programs
“Dead on arrival” is what many in Congress called the President’s fiscal year (FY) 2018 budget request – which included a discretionary funding cut of 21 percent ($47 billion over 10 years) to the US Department of Agriculture (USDA) – when it was released earlier this year. This week’s FY 2018 funding bill from the House […]
Farmers: Make Sure You Are Counted, Participate in the 2017 Census of Agriculture!
Are you a young farmer, beginning farmer, or a farmer who has never participated in the United States Department of Agriculture (USDA) Census of Agriculture before? USDA is gearing up NOW for their 2017 Census of Agriculture, which will be sent out at the end of this year. If you have never filled out a census, […]
USDA Secretary Testifies on Administration’s Budget Proposal, Department Reorganization
One day after the President’s fiscal year (FY) 2018 budget was released, U.S. Department of Agriculture (USDA) Secretary Sonny Perdue headed to Capitol Hill to testify before the House Agriculture Appropriations Subcommittee. This subcommittee, along with its counterpart in the Senate, is comprised of the members of Congress who will ultimately determine discretionary funding levels […]
Progress on Organic Insurance Options and Data Collection
According to two recent reports from the U.S. Department of Agriculture (USDA) to Congress, the Department is making some significant progress in their effort to increase the availability of data on organic production as well as the availability of insurance options for organic producers. Quality production data and the expansion of insurance options are inexorably […]
Bipartisan Legislation Proposes Funding Boost for Organic Agriculture Research
Organic is one of the fastest growing sectors of agriculture – over the last several years the organic food industry has been creating jobs at four times the national average. Unfortunately, growth in the organic sector has been held back from reaching its full potential due to a lack of investment in research, education programs, […]
Wins for Sustainable Agriculture in FY 2017 Spending Package
After three continuing resolutions (CR), which cumulatively delayed the fiscal year (FY) 2017 appropriations package by over seven months, Congress has finally reached an agreement on funding levels for the remainder of FY 2017. Despite a particularly contentious political environment, one area on which Congress was largely able to agree in the omnibus spending bill […]
Expanded Options for Organic Certification Cost Share in 2017
Late last year, the U.S. Department of Agriculture’s Organic Certification Cost Share Program (OCCSP) underwent some significant changes as administration of the program was shifted from the Agricultural Market Service (AMS) to the Farm Service Agency (FSA). The change was intended to expand opportunities for producers and handlers to access certification funding, as when the […]
Path to the 2018 Farm Bill: Priorities for Sustainable Agriculture
Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]
Report Highlights Barriers and Opportunities for Farmers Interested in Organic
Farmers enter into organic production for many reasons, chief among them are typically a concern for the conservation of natural resources and environmental protection and a desire to benefit from the higher price points that organic products typically demand. With consumer demand for organic products continuing to grow, one might expect more and more farmers […]