A deep dive into the role that corporate consolidation and concentration play in the commoditization and appropriation of seed and farming practices and what this means for farmers. … Read More →
Organic
RELEASE: Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture
FOR IMMEDIATE RELEASE Contact: Eric Deeble National Sustainable Agriculture Coalition Email: edeeble@sustainableagriculture.net Agriculture Resilience Act Delivers Bold Vision for Net Zero Agriculture National Sustainable Agriculture Coalition Applauds Trailblazing Climate and Agriculture Bill Washington, DC, April 22, 2021 – Today, Representative Chellie Pingree (D-ME) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA), which […]
2019 NASS Survey Finds Big Gains for Organic
Demand for organic continues to defy expectations as consumers recognize its many benefits. Now new data underscore this trend. Organic agriculture saw a 31 percent increase in overall sales since 2016, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) 2019 Organic Survey. The Organic Survey, conducted every five years, gathers […]
$22.6 Million Awarded to Support Organic Farming, Research
Research underpins the success of every farm – not least of all for organic agriculture. Cutting-edge innovations and science-based studies continue to advance this multi-billion dollar industry, at times with funding from the federal government. The National Institute for Food and Agriculture (NIFA) recently announced over $20 million in research investments to support organic farmers […]
New 2020 Organic Survey: Assessing Research, Education and Outreach Needs to Meet the Growing Demand for Organic Products
Organic farmers have seen tremendous growth in the organic sector as demand continues to rise. Despite this market opportunity, organic and transitioning organic farmers still face numerous challenges. Research, like that funded through the Organic Agriculture Research and Extension Initiative (OREI) program spearheaded by the National Institute for Food and Agriculture (NIFA), is being conducted to help […]
RELEASE: Additional Clarity on Animal Raising Label Claims in Time for the New Year
FOR IMMEDIATE RELEASE Contact: Reana KovalcikNational Sustainable Agriculture CoalitionP: 202-547-5754, E: rkovalcik@sustainableagriculture.net Additional Clarity on Animal Raising Label Claims in Time for the New Year New guidelines will better uphold the integrity of organic, grass-fed, and pastured products Washington, DC, January 2, 2020 – Last week, the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service (FSIS) […]
2019 Organic Survey Arriving Soon
This month, more than 22,000 organic producers are expected to receive in their mailboxes letters from the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS). NASS is conducting its 2019 survey of certified or transitioning to certified organic farmers, asking for production, marketing, and transitioning information pertaining to their organic operations. The Organic […]
Hearing Highlights Challenges and Opportunities for Organic Producers
The Biotechnology, Horticulture, and Research Subcommittee of the House Agriculture Committee held a hearing on October 30, 2019 to review the state of organic agriculture from the perspective of the producers. This is the Subcommittee’s second hearing on organic agriculture this year; the first convened to assess the National Organic Program (NOP) in July. Organic […]
Is Organic Farming Risky? New Report Suggests No More So Than Non-Organic Farms
NCAT’s new report suggests organic farming is no more risky than non-organic farming. The report was funded by a research and education grant from NIFA. … Read More →
Over $24 Million Awarded to Support Organic Research, Farmers
Researchers and scientific institutions across the food and farm communities have been on edge as the U.S. Department of Agriculture (USDA) has begun the process of relocating the National Institute for Food and Agriculture (NIFA) (and agency staff) to its new headquarters in Kansas City. Even in these early stages, the relocation process has already […]
Organic Cost Share Funding Makes Organic Certification More Affordable
Organic certification under the National Organic Program (NOP) can provide significant benefits to farmers by opening new market opportunities and increasing the takeaway profit for sales; it can also, however, be a prohibitively costly process. For producers and handlers interested in certification who require cost share assistance, the Organic Certification Cost Share Program (OCCSP) is an excellent resource. On May […]
Organic Survey: Update and 2019 Recommendations
The National Agricultural Statistics Service (NASS) is preparing to survey the nation’s organic farmers in an effort to collect data on acreage, production, and sales for a variety of organic crop and livestock commodities. Earlier this year, NASS announced that it would begin soliciting feedback on its proposal for the 2019 Organic Survey, which the […]
Organic Transitions Program Applications Now Open
On the heels of the publication of the Request for Applications (RFA) for the the Organic Agriculture Research and Extension Initiative (OREI), the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has also just released this year’s RFA for the Organic Transitions Program (ORG). Like they did with OREI, NIFA has […]
Organic Research Funding Opportunities Released
Family farmers, researchers, and advocates like the National Sustainable Agriculture Coalition (NSAC) helped to achieve historic victories for the organic and research communities in the 2018 Farm Bill. Of particular significance was the establishment of permanent, mandatory funding for the Organic Agriculture Research and Extension Initiative (OREI) over the next five years. This funding increase […]
2018 Farm Bill Drilldown: Organic Agriculture
Editor’s Note: This is the third post in a multi-part blog series analyzing the final negotiated 2018 Farm Bill, which was released on December 11, 2018 by the leaders of the Farm Bill Conference Committee. Subsequent posts focus on: conservation, research and seed breeding, and crop insurance and commodity subsidies; previous posts focused on local and regional food and beginning/socially disadvantaged […]
Organic Research Programs Award Last Round of 2014 Farm Bill Funds
When Congress allowed the 2014 Farm Bill to expire on September 30, 2018, a host of important food and farm programs lost their authority to operate, their funding, or both. Among the programs thrown into farm bill limbo by this delay are two competitive organic research grant programs that recently announced what could be their […]
Path to the 2018 Farm Bill: Senate Agriculture Committee Advances Farm Bill
Every five years or so, Congress reauthorizes the federal farm bill, a large and complex package of legislation that affects all facets of food and agriculture policy in the U.S. The current farm bill, which Congress passed in 2014, expires on September 30, 2018. The 2018 Farm Bill must be passed before September 30 in […]
Draft Senate Farm Bill: Organic Agriculture
This is the third post in a multi-part blog series analyzing the draft farm bill released on June 7, 2018 by the Senate Agriculture Committee. Subsequent posts focus on: local/regional food systems and rural development, crop insurance and commodity subsidies, and beginning and socially disadvantaged farmers. The bill will be considered and “marked-up” (aka amended) by the full […]
Draft House Farm Bill: Organic Agriculture
This is the sixth and final post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Previous posts focused on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, local/regional food systems and rural development, research and seed breeding, and conservation. […]
Draft House Farm Bill: Research and Seed Breeding
This is the fourth post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX). Other posts in this series focus on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, local/regional food systems and rural development, conservation, and organic agriculture. The bill is expected to […]
$17.6 Million Available for Organic Research Funding
After much anticipation, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) released its Request for Applications (RFA) for the Organic Agriculture Research and Extension Initiative (OREI) last week. OREI grants provide crucial support to the organic industry by funding research, education, and extension projects to improve and advance organic agriculture. NIFA estimates there […]
PRESS COMMENT – Organic Agriculture, Soil Health, and Sustainable Grazing Prioritized
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Organic Agriculture, Soil Health, and Sustainable Grazing Prioritized in FY 2018 Conservation Innovation Grants Washington, DC, December 18, 2017 – The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s Natural Resources Conservation Service (NRCS) for supporting organic farmers, grazing lands conservation, and soil health opportunities […]
Over $20 Million Awarded for Organic Research Projects
Editor’s Note: This blog was written in partnership with our member organization, the Organic Farming Research Foundation. Earlier this month, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) announced more than $20 million in competitive grant awards to support one of agriculture’s fastest growing sectors – organics. The funding was […]
Gaps in Organic Data Make Projections a Challenge
When it comes to agriculture, revenue is only one of many important metrics in measuring growth and industry health. For the last two years, organic producers and consumers have cheered reports citing growth in sales revenue. According to the U.S. Department of Agriculture’s (USDA) 2016 Organic Production Survey, production rose 23 percent from 2016 to […]