Conservation is in the best interest of all farmers, however, best practices for conservation can vary significantly depending on the region, type of crops or animals raised, and nature of the farming operations. Organic and transitioning-to-organic farmers have particularly unique challenges and opportunities when it comes to on-farm conservation practices. Given the unique-nature of the […]
Organic
RFA Roundup: Deadlines for Federal Food and Farm Program Grants
The start-up of the new fiscal year (FY) means that many food and farm programs have started to get out Requests for Applications (RFAs) for their grant programs. While a flood of grant program announcements is generally good news, with so many coming out in the midst of a busy election year, it can be […]
Over $17 Million Available for Organic Research and Extension Initiative Grants
Tis the season…for grant proposals! With the new federal budget year (FY 2017) having started October 1, the U.S. Department of Agriculture (USDA) has been furiously releasing grants oportunities. Just this month USDA has announced Request for Applications (RFA) for projects to help SNAP users access more healthy foods, increase energy conservation on farms and in […]
Plant Breeding Priorities for Organic Farmers
Editor’s Note: This article is a guest blog by Kristina Hubbard, Director of Advocacy and Communications with the Organic Seed Alliance (OSA). OSA is a non-profit organization based in Port Townsend, WA, and a close partner of the National Sustainable Agriculture Coalition’s (NSAC) “Seeds and Breeds” campaign work. Reports Describe Plant Breeding Priorities for Organic Organic Seed Alliance […]
Organic Farming Research Foundation Report Identifies Top Challenges Facing Farmers
Editor’s Note: This article is a guest blog by Brise Tencer, Executive Director of the Organic Farming Research Foundation (OFRF). OFRF is a National Sustainable Agriculture Coalition (NSAC) member organization based in Santa Cruz and a lead partner on our organic research policy work. The Organic Farming Research Foundation (OFRF) is thrilled to announce […]
New Report Highlights Successes and Opportunities For Growth In Organic Research
Research is the unsung hero underpinning every aspect of successful farming. For hundreds of years farmers have driven their own research, sharing their knowledge and experience with one another and passing down tips and techniques through the generations. Today we live in an increasingly connected world, one in which farmers are no longer limited by […]
Guest Post: From Cover Crops to High Tunnels
Editor’s Note: This article was originally published by the Ohio Ecological Food and Farm Association (OEFFA), an NSAC member organization. Their post highlights the benefits of the Environmental Quality Incentives Program (EQIP) Organic Initiative, which provides financial and technical assistance to support the implementation and installation of conservation practices tailored to organic producers. Despite the significant benefits that the Organic Initiative can […]
Sustainable Agriculture Groups Call for Improved Organic Conservation Support
As demand for organic production continues to grow, the U.S. Department of Agriculture’s (USDA) Natural Resource Conservation Service (NRCS) has enormous potential to provide support to transitioning-to-organic farmers through conservation planning and technical and financial assistance. Through their Environmental Quality Incentives Program (EQIP) Organic Initiative (OI), NRCS offers important conservation supports to organic farmers, but […]
New Report Highlights Need for Organic Seed Breeding
The fresh produce from your local grocery store or farmers’ market may be certified organic, but anywhere from 25-80 percent of it might not have started out that way. A recent report from the Organic Seed Alliance (OSA) reveals that the organic seed industry is far from keeping pace with the growth in demand for […]
Consumer Sentiment and Supply Scalability Will Determine Future of Organic Price Premiums
Editor’s Note: For more information on the state of organic agriculture, see this article’s companion post: “Inter-Agency Blockages Threaten to Halt Further Progress on Organic Crop Insurance“ Consumer demand for organic products has been growing steadily – U.S. organic food sales approached an estimated $37 billion in 2015, up 12 percent from the previous year. […]
Inter-Agency Blockages Threaten to Halt Further Progress on Organic Crop Insurance
Editor’s Note: For more information on the state of organic agriculture, see this article’s sister post: “Consumer Sentiment and Supply Scalability Will Determine Future of Organic Price Premiums“ In just one year’s time, the U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) has more than doubled the number of organic crops that are able to […]
USDA Report Shows Organic Crop Insurance Losses Roughly Track Conventional
Organic producers, according to the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP), are limited to farming according to a set of practices and standards that must demonstrate a commitment to protecting natural resources and conserving biodiversity. They also may only use NOP-approved substances (e.g., herbicides, fertilizers, etc.). Given organic agriculture’s adherence to a more […]
RELEASE: New “Farmers’ Guide” Helps Organic Producers Apply for Buffer Initiative
The National Sustainable Agriculture Coalition announces the publication of their Organic Farmers’ Guide… Read More →
To Accurately Track Organic Sector Growth, Better Data Collection Is Needed
There is no question that organic production is on the rise. Earlier this year, the U.S. Department of Agriculture (USDA) reported twelve percent growth in the organic sector between 2014 and 2015, the highest growth rate the sector has seen since 2008. However, given the diverse sets of data that make up this growth rate, […]
Cost-Share Program Makes Organic Certification More Affordable
As demand for organic products has continued to rise across the country, the industry has struggled to keep pace. Farmers interested in organic production often face significant barriers to entry, such as difficulty accessing or transitioning land, and daunting financial costs. As part of efforts to reduce these barriers, the U.S. Department of Agriculture (USDA)’s […]
The Contract Price Addendum: A Good Risk Management Tool for Certified Organic and Transitioning Producers?
The Risk Management Agency (RMA) has recently announced an important update to the Contract Price Addendum (CPA) — transitioning to organic acres will now be eligible. With this change have come a flurry of questions about CPA and how it works, including “What are CPAs?”, “Is my crop eligible for this?”, and “Should I use […]
USDA Makes Payments Available for Organic Field Border Buffers
Many organic farmers install conservation buffers strips around the edges of their crop fields. These ‘field border’ buffers provide multiple conservation and environmental benefits, and also help farmers meet U.S. Department of Agriculture (USDA) organic certification requirements, which include protecting soil and water quality and enhancing biodiversity and habitat). In some circumstances, the buffers can […]
RELEASE: New Conservation Option for Organic Farms Unveiled
FOR IMMEDIATE RELEASE Contact: Ferd Hoefner, Paul Wolfe, 202-547-5754 New Conservation Option for Organic Farms Unveiled U.S. Department of Agriculture to assist in establishing up to 20,000 acres of new conservation buffers Washington, DC, February 26, 2016 – The U.S. Department of Agriculture (USDA) today announced a new conservation option for organic farmers–cost-share and land […]
Can USDA Support for Transitioning Organic Crops Spur the Market?
Interest in organic products has boomed over the last several years, between 2004 and 2016 sales of organic food more than tripled (from $11.1 billion to $39 billion), but farmers are finding it difficult to keep up with demand. Part of this difficulty stems from the time and expense of transitioning farmland from conventional to […]
Organic Farmer Survey Now Underway
The 2015 Certified Organic Survey, which collects data on acreage, production, and sales for a variety of certified organic crop and livestock commodities, is now underway via the USDA’s National Agricultural Statistics Service (NASS). Certified organic crop and livestock producers have until February 19, 2016 to submit their data by mail or to complete the […]
Final Guidance on National Organic Program Provides Clarity for Farmers and Certifiers
Preservation of natural resources and the promotion of biodiversity and animal welfare are core principals of organic production. In order to support these principals and help farmers and certifiers to comply with organic requirements, the U.S. Department of Agriculture’s National Organic Program (NOP) released its final guidance, Guidance on Biodiversity and Conservation, on Friday, January […]
2011 Budget Drilldown: Organic Programs
This post is the seventh in a series of commentaries by NSAC staff on the President’s 2011 budget, released on February 1st. To read the overview by Executive Director Aimee Witteman click here. Look out in the following days for the final budget analysis on conservation programs. The President’s budget request for Fiscal Year 2011 […]