History The Food Safety Outreach Program (FSOP) was originally authorized with the passage of the Food Safety Modernization Act (FSMA). Recognizing the importance of providing training – particularly for smaller, more economically vulnerable operations, Congress created FSOP to fund outreach, education, training, and technical assistance projects that directly assist small and mid-sized farms, beginning and […]
Small Farms
Farmers React to House Farm Bill
“Farmers have waited far too long for a new farm bill while dealing with rising input costs, market volatility, and shrinking margins,” said Darin Von Ruden, a Wisconsin farmer and president of the state’s Farmers Union chapter. Farmers across the country agree and have been clear with Congress: they need a new farm bill that […]
GAO Reports on the Mixed Success of Food Safety Rules
In 2010, the Food Safety Modernization Act (FSMA) was signed into law, initiating a shift in the US food safety landscape. FSMA spurred an array of regulations intended to reduce contamination, mitigate foodborne illness, and make it easier to halt and track foodborne illness or chemical contamination. The National Sustainable Agriculture Coalition (NSAC) engaged heavily […]
Keeping Farmers on the Land
The National Sustainable Agriculture Coalition (NSAC) traces its earliest roots to the farm crisis of the 1980s, when cycles in the global economy and federal agricultural policy combined to push farmers losing their farms into the national spotlight. The 330,000 farm families who lost their farms between 1978 and 1992 were, unfortunately, not the last. […]