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A Late Start Doesn’t Have to Mean a Slow Start: 10 Things Secretary Perdue Can Do Now to Support Family Farmers

April 26, 2017

On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Research, Education & Extension

Path to the 2018 Farm Bill: Programs with Expiring Funding

March 27, 2017

Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The fourth post in our series, “Path to the 2018 […]

Filed Under: Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Farm Bill, General Interest, Nutrition & Food Access

Path to the 2018 Farm Bill: Supplemental Nutrition Assistance Program

March 6, 2017

As a lead-up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies advocates need to know in order to effectively engage. The first post in our series, “Path to the 2018 Farm Bill,” covers […]

Filed Under: Farm Bill, Nutrition & Food Access

Food Insecurity Nutrition Incentives Program Connects Low-Income Families with Healthy Options

October 21, 2016

Every family needs and deserves access to fresh, healthy foods, but for far too many Americans a healthy meal made from fresh ingredients seems like just a dream. The Supplemental Nutrition Assistance Program (SNAP) was designed to help assist lower-income families with food purchases, but because benefit levels are low, purchasing fresh, local produce remains […]

Filed Under: General Interest, Local & Regional Food Systems, Nutrition & Food Access

USDA Awards $16.8 Million to Increase Healthy Food Access for Low-Income Americans

June 9, 2016

Eating a nutritious diet is the cornerstone of any healthy lifestyle, but for many Americans healthy foods may seem hopelessly out of reach. The Supplemental Nutrition Assistance Program (SNAP) bridges the gap between lower-income families, but benefit levels are low and make purchase of nutritionally important items like fresh fruits and vegetables difficult. The Food […]

Filed Under: Local & Regional Food Systems, Nutrition & Food Access

A Breakdown of the Senate’s Annual Food and Farm Spending Bill

May 20, 2016

Each year, Congress debates and makes key decisions about federal funding priorities for all government agencies, programs, and initiatives – including programs and resources that support our nation’s farmers and ranchers. This week marks an important step in that process (known as appropriations), as the Senate Appropriations Committee approved a bill to fund the U.S. […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Research, Education & Extension, Rural Development

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