NSAC's Blog
January 24, 2019
Editor’s Note: This is the third post in a multi-part blog series digging deeper into some of the programs and policies of the 2018 Farm Bill. These posts will detail how the new farm bill is likely to impact core sustainable agriculture programs administered by the U.S. Department of Agriculture. Previous posts focused on: working lands conservation and local/regional food programs. Our final post of […]
September 14, 2018
This month, we have been drawing attention to a set of programs that run out of funding at the end of this fiscal year, and that will cease to fund new projects and applicants if no new funding is provided. These “tiny but mighty” programs are some of the most innovative, far-reaching programs in the […]
August 20, 2018
FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Long-term Solutions Needed to Protect Vital Relationship Between Local Farmers, Farmers Markets, and SNAP Customers National Sustainable Agriculture Coalition issues statement on the future of SNAP at farmers markets Washington, DC, August 20, 2018 – In early July, Novo Dia Group, a major […]
August 17, 2018
Millions of Americans struggle each day to access fresh, nutritious food. The Supplemental Nutrition Assistance Program (SNAP) provides food-purchasing assistance to low-income individuals across the country to help bridge that gap. Another program, the Food Insecurity Nutrition Incentive (FINI) Program provides grants to projects that help low-income consumers participating in SNAP purchase more fresh fruits […]
April 30, 2018
1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]
September 29, 2017
Forty years ago, on September 29, 1977, the Food and Agriculture Act of 1977 (that year’s farm bill) became law. Today, we at the National Sustainable Agriculture Coalition (NSAC) join other food and farm groups across the nation who are celebrating the inclusion in the 1977 Farm Bill of the Food Stamp Act, which became […]
September 29, 2017
Editor’s Note: USDA’s NIFA will host a free informational webinar for interested applicants on Oct. 19, 2016 at 2:00 p.m., Eastern Standard Time. An archived version will be available on NIFA’s FINI webpage following the webinar. A $21 million infusion of funds through the US Department of Agriculture’s (USDA) Food Insecurity Nutrition Incentives (FINI) Program will help families in need […]
August 16, 2017
Millions of Americans struggle each day to access fresh, nutritious food. The Supplemental Nutrition Assistance Program (SNAP) bridges that gap for many lower-income families across the country, connecting them with healthy foods in their supermarkets and at local farmers’ markets. Making healthy purchases at farmers markets has become a particularly desirable option over the last […]
July 11, 2017
Editor’s Note: This is the first of a four-part series of blog examining the funding outlook for the 2018 Farm Bill. In an effort to simplify the complex subject of farm bill funding, we will present these blogs in FAQ format. Part two of this series will answer questions related to agricultural spending in the […]
April 26, 2017
On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]
