Organic


Key Senators Reach Deal on GMO Labeling

June 24, 2016

Despite what feels like endless “controversy”, national polls have overwhelmingly shown that the vast majority of American consumers want the use of genetically engineered or genetically modified organisms (GMOs) noted on their food labels. Last year, however, the House of Representatives chose to disregard the overwhelming support for GE/GMO labeling and passed a bill to […]

Consumer Sentiment and Supply Scalability Will Determine Future of Organic Price Premiums

June 3, 2016

  Editor’s Note: For more information on the state of organic agriculture, see this article’s companion post: “Inter-Agency Blockages Threaten to Halt Further Progress on Organic Crop Insurance“ Consumer demand for organic products has been growing steadily – U.S. organic food sales approached an estimated $37 billion in 2015, up 12 percent from the previous year. […]

Inter-Agency Blockages Threaten to Halt Further Progress on Organic Crop Insurance

June 3, 2016

Editor’s Note: For more information on the state of organic agriculture, see this article’s sister post: “Consumer Sentiment and Supply Scalability Will Determine Future of Organic Price Premiums“ In just one year’s time, the U.S. Department of Agriculture’s (USDA) Risk Management Agency (RMA) has more than doubled the number of organic crops that are able to […]

USDA Report Shows Organic Crop Insurance Losses Roughly Track Conventional

May 18, 2016

Organic producers, according to the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP), are limited to farming according to a set of practices and standards that must demonstrate a commitment to protecting natural resources and conserving biodiversity. They also may only use NOP-approved substances (e.g., herbicides, fertilizers, etc.). Given organic agriculture’s adherence to a more […]

Upcoming Deadlines for Federal Food and Farm Programs

May 16, 2016

Editor’s Note: ‘Tis the season for federal program deadlines. In our ongoing effort to keep readers appraised of upcoming opportunities, we are issuing a revised list of program application information. As warmer weather settles in, farmers are busy planting crops, livestock are grazing on pasture, and farmers markets across the country are once again full […]

RELEASE: New “Farmers’ Guide” Helps Organic Producers Apply for Buffer Initiative

May 13, 2016

The National Sustainable Agriculture Coalition announces the publication of their Organic Farmers’ Guide

To Accurately Track Organic Sector Growth, Better Data Collection Is Needed

May 10, 2016

There is no question that organic production is on the rise. Earlier this year, the U.S. Department of Agriculture (USDA) reported twelve percent growth in the organic sector between 2014 and 2015, the highest growth rate the sector has seen since 2008. However, given the diverse sets of data that make up this growth rate, […]

Cost-Share Program Makes Organic Certification More Affordable

May 5, 2016

As demand for organic products has continued to rise across the country, the industry has struggled to keep pace. Farmers interested in organic production often face significant barriers to entry, such as difficulty accessing or transitioning land, and daunting financial costs. As part of efforts to reduce these barriers, the U.S. Department of Agriculture (USDA)’s […]

Give NSAC the Scoop on Your On-Farm Manure Usage

April 22, 2016

The National Sustainable Agriculture Coalition (NSAC) and our members are surveying produce farmers to better understand how they use and apply untreated or raw manure on their farms. Between now and June 3, 2016, we are collecting anonymous information to develop comments for the Food and Drug Administration (FDA) to aid in their development of […]

Stories from the Field: Calculating the Impact of Sustainable Farming Research

April 13, 2016

Stories from the Field: Calculating the Impact of Sustainable Farming Research Since its inception over 25 years ago, the Sustainable Agriculture Research and Education (SARE) program has led the way in farmer-driven, innovative agriculture research. SARE’s unique research focus on cutting edge, farmer-driven innovations has empowered thousands of farmers to utilize cover crops in order […]

Archives

Stay Connected