Farmers and consumers both benefit from improved access to fresh, healthy, local food in communities across the country – but building more connections between farmers and consumers takes work. These important connections – including efforts like farmers markets and food hubs – help grow economic opportunities for small and mid-sized family farmers, increase consumer choice and access to fresh and healthy food, and improve rural livelihoods and communities. The Farmers Market and Local Food Promotion Program (FMLFPP) is a competitive grants program that funds direct-to-consumer marketing strategies as well as local and regional food business enterprises that act as intermediaries between producers and consumers by aggregating, storing, processing, and/or distributing locally or regionally produced food products to meet market demand.
Learn More About FMLFPP!
The Farmers Market and Local Food Promotion Program is an expanded version of the Farmers Market Promotion Program (FMPP), a competitive grants program authorized in the 2002 Farm Bill with the aim of increasing and strengthening direct producer-to-consumer marketing channels. FMLFPP is administered by USDA’s Agricultural Marketing Service (AMS).
FMLFPP funding is divided into two subprograms: one for direct marketing grants and one for intermediated marketing grants.
The term “local or regional food” is defined as a food product that is raised, produced, aggregated, stored, processed, and distributed in the locality or region where the final product is marketed to consumers. The total distance the product is transported must be within 400 miles from the origin of the product, or both the final market and the origin of the product must be within the same state, territory, or tribal land.
For both types of projects, USDA gives priority to projects that either primarily serve low income/low food access communities (as defined by USDA in its ERS Food Access Research Atlas map); or to those projects that involve Promise Zone Lead Applicant Organizations. At least 10 percent of the total funding will be reserved for these types of projects.
Matching funds are not required for Direct Marketing Grants. A cash or in-kind match, in an amount equal to 25 percent of the total cost of the project, is required for Intermediated Marketing Grants.
For both direct and intermediated marketing projects, the following entities are eligible to apply:
In its first year of implementation in 2014, FMLFPP provided over $27 million in grant awards to 372 organizations in 49 states and the District of Columbia to expand marketing and promotion activities for local and regional farm and food projects. The awards for 2014 were separated into two lists: one for Farmers Market Promotion (FMP) grantees and one for Local Food Promotion (LFP) grantees.
Among the examples of FMP awardees and projects funded are:
Among the examples of LFP awardees and projects funded are:
Read more about the recent FMLFPP awardees and how FMLFPP’s predecessor program, FMPP, has helped provide new and expanded marketing opportunities for farmers:
For FY 2015, the RFA was released in March and due in May, with approximately 60 days for applicants to complete and submit their applications to USDA. In FY 2014, the RFA was released in May, with applications due in June.
For both FY 2014 and 2015, AMS issued two separate RFAs, one for the direct marketing portion of the program and one for the local and regional food portion of the program.
Interested applicants should follow the instructions listed in the Request for Applications on the FMLFPP pages below. Registration is required in various systems prior to submitting one’s application and applications must be uploaded to www.grants.gov:
Archived webinars from USDA on how to apply for FMLFPP are available at the following pages:
Additionally, if you are interested in serving on the peer review panel that evaluates each proposal and makes funding recommendations to USDA, visit the AMS website for more information on how to apply.
FMLFPP and its predecessor program, FMPP, have been championed by NSAC for over a decade. NSAC advocated for the creation of FMPP in the 2002 Farm Bill, but the program was not launched until 2006, when it first received funding through annual appropriations. In the 2008 Farm Bill, NSAC helped secure first time mandatory funding for FMPP in the amount of $33 million over 5 years. NSAC also helped to provide important policy changes to FMPP in the 2008 Farm Bill, including expanding the type of projects and entities eligible for funding.
The 2014 Farm Bill expanded FMPP into the current Farmers Market and Local Food Promotion Program by broadening the program’s authority to provide grants for local and regional food enterprises that are not direct producer-to-consumer markets, but act as intermediaries between producers and consumers, in addition to direct-to-consumer marketing channels like farmers markets and CSAs. The farm bill also increased funding for FMLFPP from $10 million per year in the final years of the 2008 Farm Bill to $30 million per year. The first grant cycle for the newly expanded FMLFPP program was first announced in a Request for Applications in May 2014, with awardees announced in September 2014.
Farmers Market and Local Food Promotion Program Funding
|Fiscal Year||Total Farm Bill Mandatory Funding (in millions)|
|5 yr total||$150|
Section 10003 of the Agricultural Act of 2014 amends Section 6 of the Farmer-to-Consumer Direct Marketing Act 1976, to be codified at 7 U.S.C. Section 3005.
Last updated in April 2015.