Eric is a large animal veterinarian (University of Pennsylvania, 2013) who prior to joining NSAC worked in the US Senate on farm and food policy with the office of Senator Kirsten Gillibrand (D-NY). His commitment to sustainable, equitable, and just food systems comes from his time with farmers, ranchers, dairy producers and the people who make sure the food they produce is safe, affordable, and available to everyone in their own community. Prior to his veterinary career, he worked in the not-for-profit sector ensuring safe housing conditions for elderly and disabled persons.
Tiffany holds a B.A. in English with a minor in photography from George Mason University. After completing their studies, they sought a firsthand understanding of crucial facets of the food system with the growing intent of advocating for equitable reform that most benefits communities of color. Their experience spans professional cooking, organic farming, food photography, product procurement for small markets, outreach coordination, grant writing, and more. Before joining NSAC, Tiffany completed an AmeriCorps VISTA service year with a member organization in Mississippi where they worked along side local farmers and helped connect them to volunteers, their communities, and to resources they needed to succeed.
Billy holds B.A.s in Political Science and International Studies as well as a minor in International Development and Humanitarian Assistance from the University of Florida. He unearthed a passion for equitable food systems organizing in solidarity with the Coalition of Immokalee Workers, spearheading a national student campaign to advance the Fair Food Program. Before joining NSAC, Billy returned to Immokalee as a health promoter when the rural town became an epicenter for the Covid-19 pandemic. These experiences, in addition to serving as international president of a community service nonprofit in college, have informed his commitment to amplify the voices of directly impacted, underserved communities in the policymaking process. Billy helps staff the NSAC Farming Opportunities and Fair Competition Committee, which focuses on key crop insurance, commodity, and competition issues.
Sarah oversees NSAC’s overall organizational strategic direction, administration, management, and capacity-building. Previously, she served as NSAC’s Grassroots Director for nearly 8 years, working with NSAC’s member organizations and allies to empower and mobilize grassroots food and farm voices nationwide. Raised in rural Florida, her prior work has included community-led efforts to improve small farm viability, increase fresh food access, and build leadership in rural communities in the Pacific Northwest. She holds a B.A. in Environmental Studies from Dartmouth College.
Ugo’s background in public health has shaped her interest in health and food equity, and has been strengthened by her experiences working among communities committed to changing the food system for the better. She holds a B.A. in Anthropology with a minor in history from UNC Chapel Hill, where she worked with community-based projects and research domestically and internationally and spearheaded an ethnographic project on the justice-based responses to food access in the Chapel Hill-Carrboro area. Her work in serving young women in South Africa reinforced her determination to address systems of inequity among vulnerable populations, and ultimately led her to organizing projects around food system issues as an intern for Self-Help’s Healthy Food Retail Program as well as a volunteer for farm collectives in NC and NY. Ugo is fascinated with place-making and the role that community plays in shaping resilient food geographies. She hopes to continue a career dedicated to community-level policy in the future.
Wes King, Senior Policy Specialist
Wes has worked on sustainability and food policy issues for ten years. He staffs NSAC’s Marketing, Food Systems and Rural Development Committee. Before joining NSAC in 2016, Wes spent the previous six years at NSAC member organization, Illinois Stewardship Alliance, working on food access, farmers markets and working-lands conservation policy; and leading efforts to create a more risk and scale appropriate regulatory environment for farms and local food businesses. Prior to that he worked for the Illinois Environmental Council. Wes holds an M.A. and B.A. in Political Science from the University of Illinois.
Kelly holds an LL.M. in Agricultural and Food Law from the University of Arkansas Law School, a J.D. from Drake University Law School, and She has a B.A. in Political Science from Fort Hays State University. She previously worked at the University of Maryland and with the University of Delaware Cooperative Extension, where she helped farmers manage legal risks and understand federal and state laws that impact their operations. She staffs the Food System Integrity Committee.
Juli holds an M.S. in Agriculture and Food Policy from Tufts University. She has researched regional food production capacities, coordinated federal grant programs on organic and specialty crop research, and helped develop a policy platform for expanding Iowa’s local food economy. Since 2011, she has led the coalition’s federal policy work on beginning and underserved farmers – primarily expanding access to land, credit, markets, technical assistance, and crop insurance. She staffs NSAC’s Farming Opportunities and Fair Competition Committee.
Ariana works to educate, connect, and empower grassroots food and farm groups in the northeast. She also co-owns and operates Here We Are Farm in Trumansburg, NY, growing vegetables for CSA and farmers markets. She is active in her community as a chapter leader of Showing Up for Racial Justice and the National Young Farmers Coalition. Before moving east, Ariana farmed and coordinated policy advocacy work for two NSAC member organizations in Washington state. She holds an M.P.A. and B.A. from the University of Washington.
Kelsey (she/her) holds a B.S. in Environmental Studies and Sustainability & Sustainable Agriculture and Food Systems from Michigan State University and has spent more than a decade doing work in food and agriculture. Her work with NSAC has relocated her to D.C. but she was born and raised in Michigan where she was most recently working with the Center for Regional Food Systems on developing An Annotated Bibliography on Structural Racism Present in the US Food System. She comes to policy work by way of wanting to understand how the policy decisions that immediately impact communities of color are made. Kelsey’s work is rooted in principles of racial justice, Black food sovereignty, and exploring individual relationships with food, land, and people. She is involved nationally with Minorities in Agriculture Natural Resources and Related Sciences (MANRRS), Black Urban Growers (BUGS) and currently serves on the NESAWG board of directors.
Cristel holds an M.A. in Food Studies from New York University, where she focused on food and agricultural economics and policy, and she earned her B.A. in Economics from the University of Texas at Austin. Her graduate thesis analyzed three farm bill programs that support beginning, socially disadvantaged and veteran farmers and ranchers. Her previous work includes participating on a program evaluation team for the NYC Mayor’s Office of Food Policy, conducting food policy advocacy and educational activities for a national nonprofit organization, and consulting. She staffs NSAC’s Conservation, Energy and Environment Committee and helps coordinate its Climate Change Subcommittee.
Ferd is a founding staff member of NSAC and has been a leader in the sustainable agriculture community for over 30 years. He led NSAC’s federal policy work as Policy Director from 1988 through 2016 and served as Senior Strategic Advisor from 2017-2020. He continues to mentor and advise the coalition in a consulting role.