Editor’s Note: This is the second post in a four-part blog series analyzing the Farm, Food, and National Security Act of 2026, which was reported out of the House Agriculture Committee on March 5. The first post provides an overview of the markup process and the bill as a whole. This post provides a deep […]
local food systems
At a Crossroads, House Farm Bill Falls Unmistakably Short
On Friday, February 13, House Agriculture Committee Chairman Glenn “GT” Thompson (R-PA-15) released the Farm, Food, and National Security Act of 2026 (FFNSA). The introduction of the bill comes amidst an historic moment in federal food and agriculture policy. More than seven years removed from the enactment of the 2018 Farm Bill, farmers and ranchers […]
Voices from the Field: The Real Costs of the Government Shutdown
While the longest federal government shutdown in US history has finally ended, its impacts on farmers, families, and communities nationwide are complex and ongoing. No two government shutdowns are identical since each Administration makes their own determination about what essential services and staff will continue to operate during the shutdown. Some federal services remain in […]
Comment: NSAC Praises Introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022
The National Sustainable Agriculture Coalition (NSAC) issued a comment, attributable to Mike Lavender, NSAC Interim Policy Director, praising the introduction of the Farmers Market & Food Bank Local Revitalization Act of 2022 (HR 8707) by Representative Marcy Kaptur (D-OH-9). … Read More →
$27 million in Grant Funding Available for Farmers Markets and Local Food Projects
On March 9, 2020 USDA’s Agricultural Marketing Service (AMS) announced the availability of $27 million in funding for the Farmers Market and Local Food Promotion Program (FMLFPP). FMLFPP has two subprograms – the Farmers Market Promotion Program (FMPP) and the Local Food Promotion Program (LFPP) – with a separate Request for Applications (RFA) for each […]