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Supporting the economic and environmental sustainability of agriculture, natural resources, and rural communities.

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Research

$4.4 Million for 2018 Nutrition and Food Access Research Award Winners

June 15, 2018

Research is transforming food systems in urban communities, one award at a time. On May 21, 2018, the National Sustainable Agriculture Coalition (NSAC) celebrated its members and partners who received funding through the Foundation for Food and Agriculture Research, which was established by the 2014 Farm Bill and administered in partnership with the U.S. Department […]

Filed Under: Grants and Programs, Research, Education & Extension

Path to the 2018 Farm Bill: Senate Agriculture Committee Advances Farm Bill

June 14, 2018

Every five years or so, Congress reauthorizes the federal farm bill, a large and complex package of legislation that affects all facets of food and agriculture policy in the U.S. The current farm bill, which Congress passed in 2014, expires on September 30, 2018. The 2018 Farm Bill must be passed before September 30 in […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Draft Senate Farm Bill: Agricultural Research and Plant Breeding

June 9, 2018

This is the second post in a multi-part blog series analyzing the draft farm bill released on June 7, 2018 by the Senate Agriculture Committee. Subsequent posts focus on: organic agriculture, local/regional food systems and rural development, beginning and socially disadvantaged farmers, and crop insurance and commodity subsidies. The bill will be considered and “marked-up” (aka amended) by the […]

Filed Under: Farm Bill, Research, Education & Extension

$180 Million Available for AFRI Research Grant Projects

June 6, 2018

Farmers face a variety of challenges on their operations every day (e.g., figuring out how to suppress weeds, minimize pest pressures organically, and determining which plant varieties grow best in their climate). Many of these challenges are becoming increasingly difficult to resolve and detrimental to farmers’ bottom lines, particularly those caused by climate change. In […]

Filed Under: Grants and Programs, Research, Education & Extension

New Funding Opportunity Aims to Increase Sustainability Research

May 29, 2018

  A new funding opportunity offered by the National Institute for Food and Agriculture (NIFA) seeks to help researchers address critical challenges related to the long-term sustainability of agriculture. Late last month, NIFA released a new Request for Applications (RFA) for “Sustainable Agricultural Systems” projects under the Agriculture and Food Research Initiative (AFRI). According to […]

Filed Under: Grants and Programs, Research, Education & Extension

Top Ten Reasons to Reject the House Farm Bill

April 30, 2018

1. Helps the big get bigger and rich get richer Over the last three decades, American agriculture has become increasingly consolidated. As of 2015, a majority of our food (51 percent) came from farms with over $1 million in annual sales – up 20 percent since 1991. Federal policy has historically contributed to this consolidation […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development

Draft House Farm Bill: Research and Seed Breeding

April 14, 2018

This is the fourth post in a multi-part blog series analyzing the draft farm bill released on April 12, 2018 by House Agriculture Committee Chairman Mike Conaway (R-TX).  Other posts in this series focus on: beginning and socially disadvantaged farmers, crop insurance and commodity subsidies, local/regional food systems and rural development, conservation, and organic agriculture. The bill is expected to […]

Filed Under: Farm Bill, Organic, Research, Education & Extension

SARE Celebrates 30 Years, Looks Forward to $35M in FY 2018 Funding

April 10, 2018

There was a lot to celebrate last week at the Sustainable Agriculture Research and Education Program’s (SARE) Our Farms, Our Future conference in St. Louis, MO. For one, SARE and the Appropriate Technology Transfer to Rural Areas (ATTRA) program were celebrating their 30th anniversaries and all the amazing accomplishments each program had helped to make […]

Filed Under: Budget and Appropriations, Research, Education & Extension

RELEASE: Family Farmers Deliver Farm Bill Priorities to Congress

March 9, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik, 202-547-5754, rkovalcik@sustainableagriculture.net Family Farmers Deliver Farm Bill Priorities to Congress National Sustainable Agriculture Coalition brings 20 farmer advocates to Capitol Hill Washington, D.C., March 9, 2018 – With the next farm bill and annual agriculture funding decisions actively being debated, now is the time to amplify the voices of […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Press Releases, Research, Education & Extension

RELEASE: Seeding a Sustainable Future for American Agriculture

March 8, 2018

FOR IMMEDIATE RELEASE Contact: Reana Kovalcik National Sustainable Agriculture Coalition 202-547-5754, rkovalcik@sustainableagriculture.net Seeding a Sustainable Future for American Agriculture Seeds for the Future Act will increase support for and access to public seed breeding programs Washington, DC, March 8, 2018 – The relationship between seed and crop is a simple one – no seeds means no […]

Filed Under: Farm Bill, Press Releases, Research, Education & Extension

$17.6 Million Available for Organic Research Funding

January 2, 2018

After much anticipation, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) released its Request for Applications (RFA) for the Organic Agriculture Research and Extension Initiative (OREI) last week. OREI grants provide crucial support to the organic industry by funding research, education, and extension projects to improve and advance organic agriculture. NIFA estimates there […]

Filed Under: Grants and Programs, Organic, Research, Education & Extension

Path to the 2018 Farm Bill: Sustainable Agriculture Research

November 29, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill, which provides a comprehensive vision for a more sustainable farm and food system based on the recommendations and experience of American family farmers and the organizations that represent them. This is the fifth […]

Filed Under: Farm Bill, Research, Education & Extension

Path to the 2018 Farm Bill: A Comprehensive Approach to Food and Farm Policy

November 1, 2017

Editor’s Note: On October 24, the National Sustainable Agriculture Coalition (NSAC) released its 2018 Farm Bill policy platform, An Agenda for the 2018 Farm Bill. NSAC has been a leader in agricultural policy for over 30 years, and has been instrumental in helping to develop some of our nation’s most successful agricultural programs for conserving […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension, Rural Development, Sustainable Livestock

Over $20 Million Awarded for Organic Research Projects

October 27, 2017

Editor’s Note: This blog was written in partnership with our member organization, the Organic Farming Research Foundation. Earlier this month, the U.S. Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) announced more than $20 million in competitive grant awards to support one of agriculture’s fastest growing sectors – organics. The funding was […]

Filed Under: Farm Bill, Grants and Programs, Organic, Research, Education & Extension

SARE Roundup: News on Sustainable Agriculture Research and Education

October 27, 2017

The Sustainable Agriculture Research and Education (SARE) program funds farmer-driven research and education through a competitive grants program. SARE is the only competitive research grant program offered by the United States Department of Agriculture (USDA) that focuses solely on sustainable agriculture; the program been supporting research in this field for nearly 30 years. SARE is administered […]

Filed Under: General Interest, Grants and Programs, Research, Education & Extension

Coalition Calls for Congress to Prioritize Research in 2018 Farm Bill

October 20, 2017

Today, the National Sustainable Agriculture Coalition joined with over 60 other organizations and educational institutions in delivering a consensus document to legislators with priority recommendations for the Research, Education, and Extension Title of the 2018 Farm Bill. The undersigned universities, farmer and research organizations, and advocates emphasized the danger of allowing America’s investment in research […]

Filed Under: Farm Bill, Research, Education & Extension

Senate Appropriators Prioritize Sustainable Agriculture and Rural Development

July 21, 2017

Following closely on the heels of the House Agriculture Appropriation Subcommittee’s funding bill, which was approved by the full House Appropriations Committee last week, the Senate Appropriations Committee has advanced its agriculture appropriations funding measure for fiscal year (FY) 2018. The Senate bill moved quickly through the Subcommittee and full Committee approval process, with just […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Organic, Research, Education & Extension, Rural Development

Over $17 Million Awarded for Plant Breeding Research Projects

June 20, 2017

When it comes to agriculture, variety is much more than just the “spice of life,” it’s one of the keys to a successful and sustainable farm operation. Though consumers are generally aware of a few different types of farming (e.g., organic, conventional, integrated pest management), the reality is that each farm is unique and each […]

Filed Under: Grants and Programs, Research, Education & Extension

Trump’s Proposed Budget Cuts Would Spell Disaster for Rural America

May 24, 2017

The outcry from farmers, farm and food groups, and Members of Congress came swiftly this week following the release of President Trump’s fiscal year (FY) 2018 budget proposal. The nation got its initial preview of the Administration’s priorities this March in an outline budget document termed “the skinny budget”. This week the full proposal, which […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Research, Education & Extension, Rural Development

Bipartisan Legislation Proposes Funding Boost for Organic Agriculture Research

May 17, 2017

Organic is one of the fastest growing sectors of agriculture – over the last several years the organic food industry has been creating jobs at four times the national average. Unfortunately, growth in the organic sector has been held back from reaching its full potential due to a lack of investment in research, education programs, […]

Filed Under: Farm Bill, Organic, Research, Education & Extension

Increasing Yield and Enhancing Natural Resources Through Crop Diversification

May 16, 2017

The conservation benefits of diversified crop rotations have long been known – from healthier soil and less erosion to fewer pests and better water retention, diversified rotations can help farmers address a multitude of environmental concerns. A new report by the Union of Concerned Scientists (UCS), a National Sustainable Agriculture Coalition (NSAC) member organization, highlights […]

Filed Under: Conservation, Energy & Environment, Research, Education & Extension

A Late Start Doesn’t Have to Mean a Slow Start: 10 Things Secretary Perdue Can Do Now to Support Family Farmers

April 26, 2017

On his first day on the job, Sonny Perdue – a former two-term governor and the U.S. Department of Agriculture’s (USDA) long-awaited new Secretary – addressed two very important audiences. The first, a formal introduction to USDA staff, was an opportunity for the Secretary to lay out his general vision for the department’s next four […]

Filed Under: Beginning and Minority Farmers, Budget and Appropriations, Commodity, Crop Insurance & Credit Programs, Competition & Anti-trust, Conservation, Energy & Environment, Farm Bill, Food Safety, Grants and Programs, Local & Regional Food Systems, Nutrition & Food Access, Research, Education & Extension

New Opportunities for Sustainable Agriculture Research

April 19, 2017

  Overview All farmers know that success in agriculture requires more than just a green thumb and a little luck. Farmers rely upon experimentation and research to ensure their lands, crops and animals stay healthy and viable, and the U.S. Department of Agriculture (USDA) is a primary source of support for this critical work. Last […]

Filed Under: Conservation, Energy & Environment, Grants and Programs, Research, Education & Extension

Path to the 2018 Farm Bill: Priorities for Sustainable Agriculture

April 4, 2017

Editor’s Note: As a lead up to the 2018 Farm Bill, around which discussions and debate in Congress have already begun, the National Sustainable Agriculture Coalition (NSAC) is previewing some of the major programs and policies that advocates need to know in order to effectively engage. The final post in our series, “Path to the […]

Filed Under: Beginning and Minority Farmers, Commodity, Crop Insurance & Credit Programs, Conservation, Energy & Environment, Farm Bill, Local & Regional Food Systems, Marketing and Labeling, Nutrition & Food Access, Organic, Research, Education & Extension

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