Alyssa holds an M.S. in Agriculture and Food Policy and an M.P.H from Tufts University. She also has a B.A. in Environmental Studies from Vassar College. As a FoodCorps member in rural Montana, Alyssa established and expanded a farm to school program, and she has worked on food and agriculture policy at the Center for Rural Affairs, New England Farmers Union, and the National Farm to School Network. After interning with NSAC while in graduate school, she was the lead contributor to the 2015 Farmers’ Guide to the Conservation Stewardship Program. Alyssa staffs NSAC’s Conservation, Energy, and Environment Committee.
Tiffany completed her studies in 2010 and has since sought a firsthand understanding of various facets of the food system with the growing intent of advocating for equitable reform. Her experience spans cooking professionally, organic farming, food photography, local farm product procurement, and grant writing. Before joining NSAC, Tiffany completed an AmeriCorps VISTA service year with Mississippi Sustainable Agriculture Network where she worked to connect local farmers to their communities and resources needed to succeed. She holds a B.A. in English with a minor in photography from George Mason University.
Sarah works with NSAC’s member organizations and allies to empower and mobilize grassroots food and farm voices nationwide. She staffs NSAC’s Grassroots Council and facilitates its work developing grassroots advocacy campaigns. Raised in rural Florida, her prior work has included community-led efforts to improve small farm viability, increase fresh food access, and build leadership in rural communities in the Pacific Northwest. She holds a B.A. in Environmental Studies from Dartmouth College.
Ferd is a founding staff member of NSAC and has been a leader in the sustainable agriculture community for over 30 years. He led NSAC’s federal policy work from 1988 through 2016, and now serves in a mentoring and advisory role to the coalition. Prior to his work with NSAC, for nearly a decade he represented Interfaith Action for Economic Justice and its predecessor, the Interreligious Taskforce on U.S. Food Policy, on federal farm, food, and development policy. He has consulted with many NGOs and has served on numerous USDA advisory committees. A graduate of Oberlin College, he has also undertaken graduate work in ethics and economics at Wesley Theological Seminary and American University.
Wes has worked on sustainability and food policy issues for ten years. He staffs NSAC’s Marketing, Food Systems and Rural Development Committee. Before joining NSAC in 2016, Wes spent the previous six years at NSAC member organization, Illinois Stewardship Alliance, working on food access, farmers markets and working-lands conservation policy; and leading efforts to create a more risk and scale appropriate regulatory environment for farms and local food businesses. Prior to that he worked for the Illinois Environmental Council. Wes holds an M.A. and B.A. in Political Science from the University of Illinois.
Reana supports NSAC’s policy and grassroots efforts by translating challenging policy language into digestible communications and by providing the development support needed for robust fundraising. After spending several years working in the policy world at the local government level, Reana decided to leverage her background in journalism to help the good food and farm movement better tell its story. She has spent nearly ten years leading strategic communications and development for non-profit organizations. Reana holds a B.A. and an M.A. in Urban Policy Analysis from DePaul University and The New School, respectively.
Margaret has directed the Policy Program of the Michael Fields Agricultural Institute (an NSAC member organization) in East Troy, Wisconsin for 23 years. In that role, she has helped develop state and local programs and policies supporting environmentally sound, profitable, and socially responsible agriculture. For over 20 years she led the National Sustainable Agriculture Coalition’s annual national grassroots appropriations campaigns to fund federal programs. Margaret helps coordinate a farmer-led watershed group in Southwest Wisconsin and has created a cultural relationship between conservation farmers and fishermen in the Gulf of Mexico. She also conducts workshops and webinars nationwide on grant writing and using federal programs to support sustainable agriculture and has collaborated with MOSES to educate farmers about risk management and crop insurance.
Marla works with grassroots members to link identified priorities and needs with policy efforts and advocacy opportunities on a national scale. She facilitates NSAC’s work on equity within the food and farm system through the Diversity Committee and alongside member leaders. Having grown up in Los Angeles with deep farming roots in Guatemala, her previous experience includes progressing community-based and leadership initiatives with people of color, migrants and indigenous communities both in the U.S. and abroad. Marla holds an M.A. in International Development from American University and a B.A. in Global Studies from the University of California, Santa Barbara.
Kelly holds an LL.M. in Agricultural and Food Law from the University of Arkansas Law School, a J.D. from Drake University Law School, and She has a B.A. in Political Science from Fort Hays State University. She previously worked at the University of Maryland and with the University of Delaware Cooperative Extension, where she helped farmers manage legal risks and understand federal and state laws that impact their operations. She staffs the Food System Integrity Committee.
Juli holds an M.S. in Agriculture and Food Policy from Tufts University. She has researched regional food production capacities, coordinated federal grant programs on organic and specialty crop research, and helped develop a policy platform for expanding Iowa’s local food economy. She staffs NSAC’s Farming Opportunities and Fair Competition, and also leads NSAC’s work on beginning and socially disadvantaged farmer initiatives.
Candace is a “Double Gator” and earned both her B.A. in Environmental Science and J.D. from the University of Florida, as well as a Certificate in Environmental and Land Use Law. She previously worked at the University of Florida Levin College of Law, where she developed a new program area in the Conservation Clinic focused on environmental justice and community economic development and engaged in local urban agricultural policy. Candace is passionate about equitable food systems and land ownership, particularly Black owned agricultural land and addressing food apartheid.